Crunchy Fried Shrimp Golden Crunchy Fried Shrimp with Zesty Dipping Sauce Ingredients: 1 lb large raw shrimp, peeled and deveined, tails on 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp cayenne pepper (optional for heat) Salt and black pepper to taste Vegetable oil for frying Lemon wedges and tartar sauce or spicy aioli for serving Directions: Pat shrimp dry with paper towels and season lightly with salt and pepper. Pour buttermilk into a shallow bowl and add shrimp. Let soak for 10–15 minutes. In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne, salt, and pepper. In a third bowl, place panko breadcrumbs. Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Dredge each shrimp in the flour mixture, then back into buttermilk, and finally coat in panko breadcrumbs. Fry shrimp in batches for 2–3 minutes or until golden brown and crispy. Remove with slotted spoon and drain on paper towels. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 4 servings #friedshrimp #crispyshrimp #seafoodrecipe #shrimpdinner #pankoshrimp #easyfriedfood #southernseafood #shrimpfry #homecookedseafood #shrimpstarter #crunchybites #appetizerideas #shrimpfest #spicyshrimp #crispygoodness #shrimplovers #goldenfriedshrimp #easyseafoodrecipes #homemadefriedshrimp #friedfavorites Craving crispy seafood? These Crunchy Fried Shrimp are golden, juicy, and totally addictive! Perfect with a squeeze of lemon or a spicy aioli

Japanese-Style Deep-Fried Shrimp Crispy Japanese Ebi Fry with Golden Panko Crust Ingredients: 12 large shrimp, peeled and deveined (tails on) Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil, for deep frying Lemon wedges, for serving Tonkatsu or tartar sauce, for dipping Directions: Pat shrimp dry with paper towels and lightly season with salt and pepper. Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, ensuring full coverage. Coat thoroughly in panko breadcrumbs, pressing gently to adhere. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry shrimp in batches, 2–3 minutes each, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and your choice of dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal per serving | Servings: 4 servings #ebifry #japaneserecipes #deepfriedshrimp #crispyshrimp #pankoshrimp #friedseafood #asiancuisine #shrimprecipes #japanesefoodie #homemadejapanesefood #shrimpdishes #goldencrispy #seafoodlover #shrimpfry #comfortfood #quickdinners #weeknightmeals #crispygoodness #tonkatsusauce #lemonshrimp Crispy, golden, and perfectly seasoned—this Japanese-style deep-fried shrimp (Ebi Fry) is pure magic on a plate! 🍤✨ Ready in under 30 mins!