• Carolina Reaper Hot Sauce

    Blistering Carolina Reaper Hot Sauce with Bold Heat and Tang

    Ingredients:

    4 Carolina Reaper peppers (use gloves!)

    1 1/2 cups white vinegar

    1/2 cup water

    1/2 onion, chopped

    4 cloves garlic, smashed

    1 tablespoon sugar

    1 teaspoon salt

    Juice of 1 lime

    Optional: 1 small carrot (adds sweetness and body)

    Directions:

    Wearing gloves, remove stems from the Carolina Reaper peppers and roughly chop them.

    In a saucepan over medium heat, combine vinegar, water, onion, garlic, sugar, salt, and optional carrot. Simmer for 10–12 minutes, until vegetables are soft.

    Add chopped Carolina Reapers and simmer for another 2–3 minutes.

    Remove from heat and let cool slightly.

    Transfer mixture to a blender. Add lime juice and blend until completely smooth.

    Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Flavor intensifies over time!

    Warning: This sauce is extremely spicy. Use sparingly and avoid direct contact with skin or eyes.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 8 kcal (per tsp) | Servings: ~24 teaspoons

    #carolinareaper #hotpeppersauce #extremespice #homemadehotsauce #hotsauceaddict #spicyrecipes #pepperhead #firefood #hotsaucechallenge #blazingflavor #homemadesauce #hotstuff #reaperhotsauce #heatlover #chililovers #superhots #ferociousflavor #homemadespice #boldcondiments #burnbabyburn

    WARNING: This Carolina Reaper Hot Sauce isn’t for the faint of heart. Made with one of the hottest peppers on Earth, it's pure fire in a bottle!
    Carolina Reaper Hot Sauce Blistering Carolina Reaper Hot Sauce with Bold Heat and Tang Ingredients: 4 Carolina Reaper peppers (use gloves!) 1 1/2 cups white vinegar 1/2 cup water 1/2 onion, chopped 4 cloves garlic, smashed 1 tablespoon sugar 1 teaspoon salt Juice of 1 lime Optional: 1 small carrot (adds sweetness and body) Directions: Wearing gloves, remove stems from the Carolina Reaper peppers and roughly chop them. In a saucepan over medium heat, combine vinegar, water, onion, garlic, sugar, salt, and optional carrot. Simmer for 10–12 minutes, until vegetables are soft. Add chopped Carolina Reapers and simmer for another 2–3 minutes. Remove from heat and let cool slightly. Transfer mixture to a blender. Add lime juice and blend until completely smooth. Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Flavor intensifies over time! Warning: This sauce is extremely spicy. Use sparingly and avoid direct contact with skin or eyes. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 8 kcal (per tsp) | Servings: ~24 teaspoons #carolinareaper #hotpeppersauce #extremespice #homemadehotsauce #hotsauceaddict #spicyrecipes #pepperhead #firefood #hotsaucechallenge #blazingflavor #homemadesauce #hotstuff #reaperhotsauce #heatlover #chililovers #superhots #ferociousflavor #homemadespice #boldcondiments #burnbabyburn WARNING: This Carolina Reaper Hot Sauce isn’t for the faint of heart. Made with one of the hottest peppers on Earth, it's pure fire in a bottle!
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  • Lime Habanero Hot Sauce

    Fiery Lime Habanero Hot Sauce with a Citrus Zing

    Ingredients:

    8–10 fresh orange habanero peppers, stemmed (use gloves!)

    1/2 cup fresh lime juice (about 4–5 limes)

    1/2 cup white vinegar

    2 cloves garlic

    1 small shallot (or 1/4 small onion), chopped

    1 teaspoon salt

    1 tablespoon honey or agave syrup (optional, for balance)

    2 tablespoons water (optional, to thin consistency)

    Directions:

    In a blender, combine habaneros, lime juice, vinegar, garlic, shallot, salt, and honey (if using).

    Blend on high until completely smooth, adding a little water to thin if needed.

    Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat.

    Simmer for 5 minutes to mellow the raw flavors slightly.

    Let the sauce cool, then transfer to a clean glass jar or bottle.

    Store in the refrigerator for up to 1 month. Shake before using.

    Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
    Kcal: 10 kcal per tablespoon | Servings: ~1.25 cups

    #habanerosauce #limehotsauce #spicysauce #homemadehotsauce #fermentedflavor #citruskick #hotsaucerecipe #fierygoodness #smallbatchsauce #spicycondiment #hotsaucelovers #hotsauceaddict #chilisauce #spiceupyourlife #peppersauce #homemadeheat #diyhotsauce #flavorpacked #limeandheat #habaneroheat

    Bring the heat—and the zest! This Lime Habanero Hot Sauce is bold, bright, and totally addictive on tacos, eggs, and more.
    Lime Habanero Hot Sauce Fiery Lime Habanero Hot Sauce with a Citrus Zing Ingredients: 8–10 fresh orange habanero peppers, stemmed (use gloves!) 1/2 cup fresh lime juice (about 4–5 limes) 1/2 cup white vinegar 2 cloves garlic 1 small shallot (or 1/4 small onion), chopped 1 teaspoon salt 1 tablespoon honey or agave syrup (optional, for balance) 2 tablespoons water (optional, to thin consistency) Directions: In a blender, combine habaneros, lime juice, vinegar, garlic, shallot, salt, and honey (if using). Blend on high until completely smooth, adding a little water to thin if needed. Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat. Simmer for 5 minutes to mellow the raw flavors slightly. Let the sauce cool, then transfer to a clean glass jar or bottle. Store in the refrigerator for up to 1 month. Shake before using. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 10 kcal per tablespoon | Servings: ~1.25 cups #habanerosauce #limehotsauce #spicysauce #homemadehotsauce #fermentedflavor #citruskick #hotsaucerecipe #fierygoodness #smallbatchsauce #spicycondiment #hotsaucelovers #hotsauceaddict #chilisauce #spiceupyourlife #peppersauce #homemadeheat #diyhotsauce #flavorpacked #limeandheat #habaneroheat Bring the heat—and the zest! This Lime Habanero Hot Sauce is bold, bright, and totally addictive on tacos, eggs, and more.
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