rilled Lobster Tails with Crispy Fries & Creamy Sauce
Ingredients:
For the Lobster Tails:
2 large lobster tails, split in half
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon chopped parsley (for garnish)
For the Fries:
2 large russet potatoes, cut into fries
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Creamy Sauce:
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon hot sauce (optional)
Instructions:
Prepare the Fries:
Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.
Bake for 25-30 minutes or fry until golden brown and crispy.
Grill the Lobster Tails:
Preheat a grill or skillet to medium-high heat.
Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.
Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.
Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.
Make the Creamy Sauce:
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.
Assemble & Serve:
Place the crispy fries on a plate and top with grilled lobster tails.
Drizzle with creamy sauce and garnish with extra parsley.
Serve immediately and enjoy this luxurious seafood feast!

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