Czech Duck with Red Cabbage and Dumplings (Pečená kachna) A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings. Ingredients (Serves 4): * 1 whole duck (1.8–2kg) * 1 tbsp caraway seeds * 1 tbsp marjoram * 3 cloves garlic, crushed * Salt and black pepper * 500g red cabbage, shredded * 1 apple, grated * 1 tbsp vinegar, 1 tbsp sugar * Bread dumplings (*knedlíky*) or boiled potatoes Instructions: 1. Rub duck with garlic, caraway, marjoram, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat. 3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender. 4. Serve duck with cabbage and dumplings. Czech Tip: Collect rendered duck fat for frying potatoes or spreading on bread!

Adriana Lima stole the spotlight at last night’s Fashion LA Awards—walking the red carpet with her blended family and winning “Fashion Comeback of the Year”! “Mother, model, icon.” #AdrianaLima #FashionLA #Supermodel @GiveRep @ATTNtoken

Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.

TITANIC SEAFOOD MEDLEY DEEP DISH Ingredients: 1 cup shrimp, cooked & chopped 1 cup crab meat or flaked white fish 2 cloves garlic, minced ½ cup sautéed onions 1 cup mozzarella ½ cup parmesan Deep-dish pizza crust or thick dough Optional: lemon zest & fresh parsley Instructions: 1⃣ Sauté garlic & onions, mix with seafood. 2⃣ Press dough into deep-dish pan, layer mozzarella, seafood mix, parmesan. 3⃣ Bake at 375°F for 25-30 min until golden & bubbling. 4⃣ Top with lemon zest & parsley for a fresh finish. 5⃣ Slice into a wave of rich, ocean-loaded flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Say hello to your new favorite breakfast treat! This Sour Cream Blueberry Coffee Cake is moist, delicious, and perfect for any time you want a sweet, guilt-free indulgence. Enjoy it with a cup of coffee or tea and bask in the joy of a homemade treat! ### Ingredients: - 2 cups almond flour - 1/2 cup coconut flour - 1/2 cup erythritol (or your favorite keto sweetener) - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1 cup sour cream - 4 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups fresh blueberries (or frozen, thawed and drained) ### Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper to keep things tidy. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon until well combined. 3. In another bowl, beat the softened butter and erythritol together until the mixture is light and fluffy. It’s the perfect moment to show off those arm muscles! 4. Next, add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until everything is beautifully blended. 5. Gradually incorporate the dry ingredients into the wet ones, stirring gently until just combined. You don’t want to overmix—this cake loves a little bit of tenderness. 6. Now comes the best part! Gently fold in the blueberries, taking care not to smash them into oblivion. 7. Pour the batter into your prepared baking dish, smoothing it out evenly. 8. Pop it in the oven and let it bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. Once done, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ### Nutrition Facts (per serving): - Serving size: 1 piece (about 1/12 of the cake) - Calories: 190 - Fat: 14g - Carbohydrates: 8g (Net 5g) - Protein: 6g - Fiber: 3g Indulge in this deliciously moist coffee cake that’s low in carbs but high in flavor! Perfect for breakfast or a sweet afternoon snack. Now, grab a slice, a hot drink, and enjoy! #BlueberryBliss #CoffeeCakeLovers #KetoDelight #BakingJoy #HealthyTreats