Spicy Cajun Remoulade Bold and Zesty Spicy Cajun Remoulade Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole or Dijon mustard 1 tablespoon lemon juice 1 tablespoon ketchup 1 teaspoon hot sauce (such as Tabasco) 1 teaspoon Worcestershire sauce 1 teaspoon Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (adjust to taste) 2 tablespoons finely chopped green onions Salt and freshly ground black pepper, to taste Directions: In a medium bowl, whisk together mayonnaise, mustard, lemon juice, ketchup, hot sauce, and Worcestershire sauce until smooth. Add Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and chopped green onions. Stir to combine evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow the flavors to develop. Serve as a dipping sauce for seafood, fried foods, or as a spread for sandwiches and po’boys. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #cajunremoulade #spicysauce #creolesauce #remoulade #cajuncooking #southernfood #dippingsauce #seafoodsauce #spicycondiments #sandwichspread #homemadesauce #boldflavors #easyrecipes #southernstyle #flavorfulsauce #po’boysauce #grilledfood #spicygoodness #mealprepideas #flavorboost Elevate your seafood game with this zesty Spicy Cajun Remoulade — a creamy, bold sauce packed with Cajun kick! Perfect for dipping or spreading.

Looking for a delicious seafood treat? Crab Cakes with Spicy Remoulade Ingredients: - 1 lb crab meat, picked over for shells - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1/4 cup chopped green onions - 1 egg, beaten - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - 1 tsp Old Bay seasoning - Salt and pepper to taste - Oil for frying For the Spicy Remoulade: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1 tbsp hot sauce - 1 tbsp lemon juice - 1 tbsp chopped capers - 1 tsp paprika Preparation Steps: 1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently. 2. Form the mixture into patties, about 2-3 inches in diameter. 3. Heat oil in a pan over medium heat. 4. Fry the crab cakes for 4-5 minutes on each side until golden brown. Drain on paper towels. 5. For the remoulade, mix all ingredients in a bowl until combined. Adjust seasoning if necessary. 6. Serve the crab cakes warm with a generous dollop of spicy remoulade. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 260 kcal per serving | Servings: 4 servings Suggested Pairings: - Serve with a refreshing salad or crispy fries for a perfect meal! #crabcakes #seafood #spicyremoulade

Fried Shrimp Crispy Southern-Style Fried Shrimp Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off) 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste Vegetable oil, for frying Lemon wedges and parsley, for serving Directions: Rinse the shrimp under cold water and pat dry with paper towels. In a medium bowl, combine buttermilk and hot sauce. Add shrimp and let marinate for 15–30 minutes in the refrigerator. In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, cayenne, salt, and pepper. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Remove shrimp from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to adhere. Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain. Serve hot with lemon wedges, fresh parsley, and your favorite dipping sauce (remoulade, cocktail, or tartar). Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 310 kcal per serving | Servings: 4 servings #friedshrimp #southerncooking #seafoodlover #crispyshrimp #shrimprecipes #comfortseafood #buttermilkshrimp #easyfriedfood #seafoodtreat #shrimpdinner #homemadeshrimp #goldenfried #deepfriedshrimp #familyfavorites #flavorfulbites #weekendmeals #partyappetizer #shrimpcravings #seafoodcravings #shrimpfest Golden and crispy Fried Shrimp that crunch with every bite – perfect for dipping and devouring! 🍤💛🔥

Classic Remoulade Sauce Zesty Cajun-Style Classic Remoulade Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon capers, chopped 2 tablespoons dill pickles or cornichons, finely chopped 2 teaspoons prepared horseradish 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 teaspoon hot sauce (like Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, finely chopped 1 tablespoon green onions, finely chopped Directions: In a medium bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir in the chopped capers, pickles, horseradish, and minced garlic until well blended. Add lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly. Fold in the fresh parsley and green onions. Chill the sauce in the refrigerator for at least 1 hour before serving to allow flavors to meld. Serve with seafood, fried green tomatoes, crab cakes, po’ boys, or grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal per 2 tbsp | Servings: 10 servings #cajunsauce #remoulade #homemadesauce #southernrecipes #condimentrecipe #diprecipes #seafoodsauce #frenchinspired #flavorpacked #spicysauce #horseradishdip #capersauce #cajunflavor #mustardlover #versatilesauce #classicremoulade #louisianakitchen #dippingsauce #zestysauce #spicyaioli Just whipped up a bold and creamy Classic Remoulade Sauce – perfect for your shrimp, crab cakes, or even burgers! 🍤🔥👌

Crunchy Fried Shrimp Extra Crispy Buttermilk Fried Shrimp with Golden Crust Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying Lemon wedges, for serving Dipping sauce (cocktail, remoulade, or tartar) Directions: In a bowl, marinate the shrimp in buttermilk for at least 30 minutes (or up to 2 hours in the fridge). In another bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne (if using), salt, and pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove shrimp from buttermilk, letting excess drip off, and dredge in the flour mixture until fully coated. Fry shrimp in batches, 2–3 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain. Serve hot with lemon wedges and your favorite dipping sauce. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 4 servings #friedshrimp #crunchyshrimp #crispyfriedshrimp #buttermilkshrimp #seafoodrecipes #shrimplovers #comfortfood #southerncooking #appetizerideas #partyfood #goldenfried #homemadefriedshrimp #deepfriedshrimp #crispylovers #quickseafood #shrimprecipes #easyfriedshrimp #weeknightdinners #seafoodcravings #tartarandshrimp If you love crispy shrimp, this one’s for you! 😍🍤 Golden-fried, juicy, and dipped in tangy sauce – perfection in every bite!