Classic Tartar Sauce Creamy Homemade Tartar Sauce with Pickles and Herbs Ingredients: 1 cup mayonnaise 2 tablespoons finely chopped dill pickles 1 tablespoon capers, drained and chopped 1 tablespoon finely minced shallot or onion 1 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and black pepper to taste Directions: In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice. Stir until well blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal per 2 tbsp | Servings: 8 servings #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!

Lemon-Caper Sauce Zesty Lemon-Caper Butter Sauce for Fish, Chicken, or Veggies Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons capers, drained Juice of 1 lemon (about 2–3 tablespoons) 1 teaspoon lemon zest 1/4 cup dry white wine or low-sodium chicken broth Salt and black pepper to taste 1 tablespoon fresh parsley, chopped (optional) Directions: In a small saucepan, melt the butter with olive oil over medium heat. Add the garlic and sauté for about 1 minute, until fragrant but not browned. Stir in the capers and cook for another 1–2 minutes. Add lemon juice, zest, and wine (or broth), then bring to a gentle simmer. Let the sauce reduce slightly for about 2–3 minutes. Season with salt and pepper to taste. Remove from heat and stir in fresh parsley if using. Serve warm over grilled fish, roasted chicken, steamed vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 90 kcal | Servings: 4 servings #lemonsauce #capersauce #butterpantry #zestyliving #quickcondiments #easysauces #saucerecipes #weeknightdinners #lemonrecipes #seafoodsauce #chickensauce #saucylove #freshandzesty #gourmetathome #simplecooking #versatileflavors #kitchenessentials #cookingwithwine #parsleytouch #easyflavorboost Bright, tangy, and packed with flavor This Lemon-Caper Sauce is your new secret weapon for transforming simple dishes into gourmet meals.

Chicken Piccata Lemon Butter Chicken Piccata with Capers and Fresh Parsley Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup all-purpose flour, for dredging 2 tablespoons olive oil 2 tablespoons unsalted butter 1/2 cup dry white wine (or chicken broth) 1/3 cup fresh lemon juice (about 2 lemons) 1/4 cup brined capers, drained and rinsed 2 tablespoons chopped fresh parsley Lemon slices, for garnish Directions: Slice chicken breasts horizontally to make thinner cutlets. Pound lightly if needed for even thickness. Season chicken with salt and pepper, then dredge lightly in flour. Shake off excess. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear chicken for 3–4 minutes per side until golden and cooked through. Transfer to a plate and keep warm. Deglaze the pan with white wine, scraping up browned bits. Let it reduce by half. Stir in lemon juice and capers. Simmer for 2 minutes. Return chicken to pan and simmer another 2 minutes, spooning sauce over the top. Stir in remaining tablespoon of butter and sprinkle with parsley. Serve with lemon slices for garnish. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 390 kcal per serving | Servings: 4 servings #chickenpiccata #lemonchicken #capersauce #easydinner #italianchicken #weeknightmeals #butterychicken #citrusrecipes #flavorfuldinners #classicrecipes #quickmeals #skilletchicken #parsleygarnish #freshflavors #simpleeats #lemonyflavor #homecook #panseared #chickendinner #comfortfood Bright, buttery, and bursting with citrus flavor — this Chicken Piccata is the perfect weeknight dinner upgrade!

Classic Remoulade Sauce Zesty Cajun-Style Classic Remoulade Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon capers, chopped 2 tablespoons dill pickles or cornichons, finely chopped 2 teaspoons prepared horseradish 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 teaspoon hot sauce (like Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, finely chopped 1 tablespoon green onions, finely chopped Directions: In a medium bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir in the chopped capers, pickles, horseradish, and minced garlic until well blended. Add lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly. Fold in the fresh parsley and green onions. Chill the sauce in the refrigerator for at least 1 hour before serving to allow flavors to meld. Serve with seafood, fried green tomatoes, crab cakes, po’ boys, or grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal per 2 tbsp | Servings: 10 servings #cajunsauce #remoulade #homemadesauce #southernrecipes #condimentrecipe #diprecipes #seafoodsauce #frenchinspired #flavorpacked #spicysauce #horseradishdip #capersauce #cajunflavor #mustardlover #versatilesauce #classicremoulade #louisianakitchen #dippingsauce #zestysauce #spicyaioli Just whipped up a bold and creamy Classic Remoulade Sauce – perfect for your shrimp, crab cakes, or even burgers! 🍤🔥👌