Crab & Shrimp Stuffed Salmon Tender salmon fillet stuffed with a rich, creamy crab and shrimp filling, baked until golden and juicy—restaurant-quality seafood delight right from your oven! Ingredients 1 large salmon fillet (cut to butterfly) 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat 4 oz cream cheese, softened 1/4 cup grated Parmesan 2 tbsp mayo 1 tbsp lemon juice 1 clove garlic, minced 1 tbsp chopped parsley Salt, pepper, paprika to taste Optional: whole shrimp for topping Directions 1⃣ Preheat oven to 375°F (190°C). Line a baking dish with parchment. 2⃣ In a bowl, mix crab, chopped shrimp, cream cheese, Parmesan, mayo, lemon juice, garlic, parsley, and seasonings. 3⃣ Butterfly salmon and stuff the center with the seafood mixture. 4⃣ Top with extra shrimp if using, then bake for 20–25 minutes or until salmon is cooked and stuffing is hot. 5⃣ Garnish with parsley and a lemon wedge. Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Calories: ~500 kcal per serving

Shrimp and Kimchi Stew Spicy Korean Shrimp Stew with Kimchi and Tofu Ingredients: 1 tablespoon sesame oil 1 small onion, thinly sliced 2 garlic cloves, minced 1 teaspoon ginger, grated 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice) 1 tablespoon gochugaru (Korean chili flakes), or to taste 1 tablespoon soy sauce 4 cups low-sodium chicken or vegetable broth 1/2 block soft or silken tofu, cubed 1/2 pound medium shrimp, peeled and deveined 2 green onions, sliced (plus extra for garnish) 1 teaspoon fish sauce (optional) Salt and pepper to taste Directions: Heat sesame oil in a medium saucepan over medium heat. Add sliced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in chopped kimchi, kimchi juice, and gochugaru. Cook for 2–3 minutes to deepen the flavor. Pour in the broth and soy sauce. Bring to a gentle boil, then lower the heat to simmer for 10 minutes. Add the tofu cubes and cook for 5 more minutes. Add the shrimp and simmer for 2–3 minutes, or until the shrimp turn pink and are cooked through. Stir in fish sauce (if using) and green onions. Adjust salt and pepper to taste. Garnish with additional green onions and serve hot with steamed rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #kimchistew #shrimprecipes #koreanstew #spicyseafood #comfortfoodbowl #tofuandkimchi #asiansoups #lowcarbdinner #glutenfreeoption #onepotmeals #weeknightcomfort #fermentedfoods #spicysoup #koreancooking #shrimpdishes #cozyeats #probioticsoup #savoryshrimp #soulwarmingrecipes #easyasiandinner This Shrimp and Kimchi Stew is the perfect mix of spicy, tangy, and cozy. Packed with bold Korean flavors and ready in 30 minutes!

Fried Butterflied Shrimp Crispy Golden Fried Butterflied Shrimp with Spicy Dipping Sauce Ingredients: 1 lb large shrimp, peeled, deveined, and butterflied 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) Salt and freshly ground black pepper, to taste 2 large eggs 1 cup panko breadcrumbs Vegetable oil, for frying For the spicy dipping sauce: 1/4 cup mayonnaise 1 tablespoon Creole mustard aioli (or Dijon mustard) 1 teaspoon hot sauce 1 teaspoon lemon juice Directions: In a shallow bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each butterflied shrimp first in the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels. For the dipping sauce, whisk together mayonnaise, Creole mustard aioli, hot sauce, and lemon juice. Serve alongside fried shrimp. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approx. 300 kcal per serving | Servings: 4 servings #friedshrimp #butterfliedshrimp #crispyshrimp #seafoodrecipes #deepfried #appetizerideas #spicydipping #seafoodlover #easyrecipes #crispyfood #partyfood #fingerfood #southernfood #foodie #quickmeals #shrimprecipes #seafoodfeast #comfortfood #homemadefood #friedgoodness Crunchy, golden, and oh-so-delicious! These Fried Butterflied Shrimp are perfect finger food for any occasion!

Looking for a refreshing and spicy twist on salad? Spicy Watermelon Salad Ingredients: - 4 cups watermelon, diced - 1 cucumber, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh mint leaves, chopped - 1/4 cup crumbled feta cheese - 1-2 fresh jalapeños, thinly sliced - 2 tablespoons olive oil - 1 tablespoon lime juice - Salt, to taste - Pepper, to taste Preparation Steps: 1. In a large bowl, combine the diced watermelon, cucumber, and red onion. 2. Add the chopped mint, crumbled feta, and sliced jalapeños to the bowl. 3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. 4. Pour the dressing over the salad and gently toss to combine. 5. Serve immediately and enjoy the vibrant flavors! Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve this salad with grilled chicken or shrimp for a complete meal, or enjoy it alongside tortilla chips for a delightful snack! #spicywatermelon #refreshingsalad #summerrecipes

Looking for a vibrant seafood dish to impress your guests? Mariscada Ingredients: - 500g mixed seafood (shrimp, squid, mussels) - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper, chopped - 2 tomatoes, diced - 1 teaspoon paprika - 1 teaspoon oregano - Salt and pepper to taste - 200ml fish broth - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Heat olive oil in a large pot over medium heat. 2. Add the diced onion and sauté until translucent, about 5 minutes. 3. Stir in the minced garlic and chopped bell pepper, cooking for an additional 3 minutes. 4. Add the diced tomatoes, paprika, oregano, salt, and pepper. Cook for 5 minutes until the tomatoes soften. 5. Pour in the fish broth and bring the mixture to a simmer. 6. Add the mixed seafood and cook for about 5-7 minutes or until the seafood is cooked through and tender. 7. Garnish with fresh parsley before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal. #seafood #mariscada #foodie