Easy Pineapple Cake Moist and Tropical Easy Pineapple Cake with a Sweet Pineapple Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup crushed pineapple, drained 1/2 cup sour cream 1/4 cup milk For the Pineapple Glaze: 1/2 cup powdered sugar 2-3 tablespoons pineapple juice (from the canned pineapple) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Mix in the crushed pineapple, sour cream, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. For the glaze, whisk powdered sugar and pineapple juice together until smooth. Drizzle over the cooled cake. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 320 kcal per serving | Servings: 8 servings #pineapplecake #easybaking #tropicaldessert #homemadecake #cakerecipe #summerdessert #moistcake #dessertlover #fruitcake #quickbaking #simpledessert #pineapplelove #sweettooth #bakingfromscratch #desserttime #caketime #bakingfun #homemadedessert #partycake #yummycake Bring tropical vibes to your kitchen with this Easy Pineapple Cake — moist, sweet, and perfect for any occasion!

Easy, Eggless Strawberry Ice Cream Creamy and Refreshing Eggless Strawberry Frozen Delight Ingredients: 3 cups fresh strawberries, hulled and sliced 1 cup full-fat coconut milk (or heavy cream) 1/2 cup sweetened condensed milk 1/4 cup granulated sugar (adjust to taste) 1 teaspoon pure vanilla extract A pinch of salt Directions: In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired. In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined. Fold the strawberry puree gently into the milk mixture until fully incorporated. Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes Kcal: Approx. 180 kcal per serving | Servings: 6 servings #egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!