• Life is short and the world is wide ~
    Say yes to new journey -Simplicity to stylish
    .
    @tejasajja123
    .
    #TejaSajja #Simple #Stylish #SuperHero #SuperModel #SuperYodha
    Life is short and the world is wide ~ Say yes to new journey -Simplicity to stylish . @tejasajja123 . #TejaSajja #Simple #Stylish #SuperHero #SuperModel #SuperYodha
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  • Roasted Tomato and Basil Pasta

    Slow-Roasted Cherry Tomato Pasta with Garlic, Olive Oil & Fresh Basil

    Ingredients:

    500g (1 lb) cherry or grape tomatoes

    3 tablespoons olive oil

    4 cloves garlic, peeled and smashed

    Salt and black pepper, to taste

    1/4 teaspoon red chili flakes (optional)

    300g (10 oz) spaghetti or linguine

    1/2 cup freshly grated Parmesan cheese (plus more for serving)

    1/4 cup chopped fresh basil (plus whole leaves for garnish)

    Optional: balsamic glaze or lemon zest for finishing

    Directions:

    Preheat oven to 400°F (200°C).

    Toss tomatoes, garlic, olive oil, salt, pepper, and chili flakes on a baking tray.

    Roast for 25–30 minutes, or until tomatoes are blistered and lightly caramelized.

    Meanwhile, cook pasta in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.

    Transfer roasted tomatoes and garlic (with their oil) to a large skillet. Mash gently with a spoon to create a chunky sauce.

    Add cooked pasta and toss gently, adding reserved pasta water a bit at a time until desired sauciness is reached.

    Stir in Parmesan and chopped basil. Adjust salt and pepper if needed.

    Serve hot, topped with more Parmesan, fresh basil, and an optional drizzle of balsamic glaze or lemon zest.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 420 kcal | Servings: 3–4 servings

    #roastedtomatopasta #basilpasta #cherrytomatopasta #vegetarianpasta #simpleitaliandinner #ovenroastedtomatoes #freshbasilflavor #garlictomatosauce #easyweeknightmeals #pastanight #meatlessmonday #comfortfooditalian #tomatobasilmagic #quickhomemadepasta #slowroastedveggies #pastaandparmesan #rusticpasta #seasonalitalian #mediterraneandinner #pastasimplicity

    This Roasted Tomato & Basil Pasta is what weeknight dreams are made of Rich, garlicky, and effortlessly elegant.
    Roasted Tomato and Basil Pasta Slow-Roasted Cherry Tomato Pasta with Garlic, Olive Oil & Fresh Basil Ingredients: 500g (1 lb) cherry or grape tomatoes 3 tablespoons olive oil 4 cloves garlic, peeled and smashed Salt and black pepper, to taste 1/4 teaspoon red chili flakes (optional) 300g (10 oz) spaghetti or linguine 1/2 cup freshly grated Parmesan cheese (plus more for serving) 1/4 cup chopped fresh basil (plus whole leaves for garnish) Optional: balsamic glaze or lemon zest for finishing Directions: Preheat oven to 400°F (200°C). Toss tomatoes, garlic, olive oil, salt, pepper, and chili flakes on a baking tray. Roast for 25–30 minutes, or until tomatoes are blistered and lightly caramelized. Meanwhile, cook pasta in salted water according to package directions. Reserve 1/2 cup pasta water, then drain. Transfer roasted tomatoes and garlic (with their oil) to a large skillet. Mash gently with a spoon to create a chunky sauce. Add cooked pasta and toss gently, adding reserved pasta water a bit at a time until desired sauciness is reached. Stir in Parmesan and chopped basil. Adjust salt and pepper if needed. Serve hot, topped with more Parmesan, fresh basil, and an optional drizzle of balsamic glaze or lemon zest. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 420 kcal | Servings: 3–4 servings #roastedtomatopasta #basilpasta #cherrytomatopasta #vegetarianpasta #simpleitaliandinner #ovenroastedtomatoes #freshbasilflavor #garlictomatosauce #easyweeknightmeals #pastanight #meatlessmonday #comfortfooditalian #tomatobasilmagic #quickhomemadepasta #slowroastedveggies #pastaandparmesan #rusticpasta #seasonalitalian #mediterraneandinner #pastasimplicity This Roasted Tomato & Basil Pasta is what weeknight dreams are made of Rich, garlicky, and effortlessly elegant.
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  • Fresh Papaya Jam

    Tropical Fresh Papaya Jam with Lime and Vanilla

    Ingredients:

    4 cups ripe papaya, peeled, deseeded, and diced

    2 cups granulated sugar

    2 tablespoons lime juice

    1 teaspoon lime zest

    1/2 teaspoon vanilla extract

    1/4 cup water

    Directions:

    In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest.

    Stir over medium heat until the sugar has dissolved completely.

    Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often.

    Use a potato masher or hand blender to achieve your desired texture—chunky or smooth.

    Stir in vanilla extract during the last 5 minutes of cooking.

    Once the jam thickens to your liking, remove from heat and let cool slightly.

    Spoon into sterilized jars and seal. Let cool before refrigerating.

    Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups

    #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam

    Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
    Fresh Papaya Jam Tropical Fresh Papaya Jam with Lime and Vanilla Ingredients: 4 cups ripe papaya, peeled, deseeded, and diced 2 cups granulated sugar 2 tablespoons lime juice 1 teaspoon lime zest 1/2 teaspoon vanilla extract 1/4 cup water Directions: In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest. Stir over medium heat until the sugar has dissolved completely. Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often. Use a potato masher or hand blender to achieve your desired texture—chunky or smooth. Stir in vanilla extract during the last 5 minutes of cooking. Once the jam thickens to your liking, remove from heat and let cool slightly. Spoon into sterilized jars and seal. Let cool before refrigerating. Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
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  • Pulpo a la Gallega – Spanish Octopus Tapas

    A Galician coastal treasure – tender octopus slices dressed with smoked paprika, olive oil, and sea salt. Traditionally served over potatoes, this dish is all about simplicity and bold flavors.

    Ingredients (Serves 2):
    • 1 small octopus (approx. 1kg), cleaned
    • 2 medium potatoes, boiled and sliced
    • 1 tsp smoked paprika
    • 2 tbsp extra virgin olive oil
    • Coarse sea salt

    Instructions:

    1. Boil the octopus until tender (approx. 45–60 mins). Let rest and slice.
    2. Layer potato slices on a plate, top with octopus slices.
    3. Drizzle olive oil, sprinkle paprika and sea salt. Serve warm.

    Spanish Tip: For authentic taste, boil the octopus three times by dipping it in and out of hot water before cooking fully – it keeps the skin intact.
    Pulpo a la Gallega – Spanish Octopus Tapas A Galician coastal treasure – tender octopus slices dressed with smoked paprika, olive oil, and sea salt. Traditionally served over potatoes, this dish is all about simplicity and bold flavors. Ingredients (Serves 2): • 1 small octopus (approx. 1kg), cleaned • 2 medium potatoes, boiled and sliced • 1 tsp smoked paprika • 2 tbsp extra virgin olive oil • Coarse sea salt Instructions: 1. Boil the octopus until tender (approx. 45–60 mins). Let rest and slice. 2. Layer potato slices on a plate, top with octopus slices. 3. Drizzle olive oil, sprinkle paprika and sea salt. Serve warm. Spanish Tip: For authentic taste, boil the octopus three times by dipping it in and out of hot water before cooking fully – it keeps the skin intact.
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  • Steve Jobs, the visionary behind Apple, was famously obsessed with minimalism and perfection. For years, he lived in a nearly empty home, refusing to buy furniture unless it matched his exact vision of beauty and utility. He once said he would sit on the floor with friends, debating for hours whether a chair was worth owning — because to him, even the smallest object had to reflect deep purpose and precision.

    This snapshot of Jobs offers a glimpse into the mind that revolutionized personal technology. His pursuit of simplicity wasn't just design philosophy — it was a way of life. For Jobs, perfection wasn’t optional — it was essential, even in the quiet spaces of his own home.

    #SteveJobs #Minimalism #DesignObsessed #AppleFounder #Perfectionism
    Steve Jobs, the visionary behind Apple, was famously obsessed with minimalism and perfection. For years, he lived in a nearly empty home, refusing to buy furniture unless it matched his exact vision of beauty and utility. He once said he would sit on the floor with friends, debating for hours whether a chair was worth owning — because to him, even the smallest object had to reflect deep purpose and precision. This snapshot of Jobs offers a glimpse into the mind that revolutionized personal technology. His pursuit of simplicity wasn't just design philosophy — it was a way of life. For Jobs, perfection wasn’t optional — it was essential, even in the quiet spaces of his own home. #SteveJobs #Minimalism #DesignObsessed #AppleFounder #Perfectionism
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