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APOCALYPSE BBQ BRISKET RANCH BURGER
Ingredients:
1 lb smoked brisket, sliced
4 beef patties
4 slices cheddar
4 strips crispy bacon
Lettuce, tomato, pickles
4 brioche buns, toasted
1/2 cup BBQ sauce
1/4 cup ranch dressing
Instructions:
1⃣ Grill patties, melt cheese on top.
2⃣ Stack brisket, bacon, veggies on buns.
3⃣ Drizzle BBQ + ranch, brace for flavor overload!
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4APOCALYPSE BBQ BRISKET RANCH BURGER Ingredients: 1 lb smoked brisket, sliced 4 beef patties 4 slices cheddar 4 strips crispy bacon Lettuce, tomato, pickles 4 brioche buns, toasted 1/2 cup BBQ sauce 1/4 cup ranch dressing Instructions: 1⃣ Grill patties, melt cheese on top. 2⃣ Stack brisket, bacon, veggies on buns. 3⃣ Drizzle BBQ + ranch, brace for flavor overload! Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
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LEVIATHAN TRUFFLE & SWISS WAGYU BURGER
Ingredients:
1 Wagyu beef patty (200–250 g)
2 slices Swiss cheese
Brioche bun, toasted
2 tbsp truffle aioli or truffle mayo
Caramelized onions
Baby arugula or mixed greens
Optional: drizzle of truffle oil
Instructions:
1⃣ Sear Wagyu patty to medium-rare or preference.
2⃣ Melt Swiss cheese over patty in final minute.
3⃣ Toast brioche bun, spread both sides with truffle aioli.
4⃣ Layer greens, patty, caramelized onions.
5⃣ Add a light truffle oil drizzle, top with bun & indulge!
Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1LEVIATHAN TRUFFLE & SWISS WAGYU BURGER Ingredients: 1 Wagyu beef patty (200–250 g) 2 slices Swiss cheese Brioche bun, toasted 2 tbsp truffle aioli or truffle mayo Caramelized onions Baby arugula or mixed greens Optional: drizzle of truffle oil Instructions: 1⃣ Sear Wagyu patty to medium-rare or preference. 2⃣ Melt Swiss cheese over patty in final minute. 3⃣ Toast brioche bun, spread both sides with truffle aioli. 4⃣ Layer greens, patty, caramelized onions. 5⃣ Add a light truffle oil drizzle, top with bun & indulge! Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1
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MONSTROUS QUAD-STACK BACON CHEESEBURGER
Ingredients:
4 beef patties (150 g each)
4 slices cheddar cheese
8 strips crispy bacon
1 oversized burger bun (or double-stacked buns)
Lettuce, tomato, pickles
Burger sauce or mayo
Optional: grilled onions
Instructions:
1⃣ Grill patties to preferred doneness, melt cheese on top.
2⃣ Cook bacon until crispy.
3⃣ Toast bun, spread sauce on both halves.
4⃣ Stack: bun, lettuce, patty + cheese, bacon — repeat x4!
5⃣ Add toppings, crown with bun top & brace yourself.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 1 (or 2 brave souls)MONSTROUS QUAD-STACK BACON CHEESEBURGER Ingredients: 4 beef patties (150 g each) 4 slices cheddar cheese 8 strips crispy bacon 1 oversized burger bun (or double-stacked buns) Lettuce, tomato, pickles Burger sauce or mayo Optional: grilled onions Instructions: 1⃣ Grill patties to preferred doneness, melt cheese on top. 2⃣ Cook bacon until crispy. 3⃣ Toast bun, spread sauce on both halves. 4⃣ Stack: bun, lettuce, patty + cheese, bacon — repeat x4! 5⃣ Add toppings, crown with bun top & brace yourself. Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 1 (or 2 brave souls)
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COLOSSAL FRIED CHEESE CURDS & HAM ROLLER SUB
Ingredients:
1½ cups cheese curds
1 egg + ½ cup milk (for batter)
½ cup flour + ½ cup breadcrumbs
8 slices deli ham, rolled
1 large sub roll, toasted
2 tbsp honey mustard or garlic aioli
Optional: pickles or arugula for topping
Instructions:
1⃣ Dredge cheese curds in flour, egg mix, then breadcrumbs.
2⃣ Deep fry until golden & crispy.
3⃣ Toast sub roll, spread with sauce.
4⃣ Stack rolled ham and pile on fried cheese curds.
5⃣ Top with pickles or greens if desired. Serve hot & melty!
Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2COLOSSAL FRIED CHEESE CURDS & HAM ROLLER SUB Ingredients: 1½ cups cheese curds 1 egg + ½ cup milk (for batter) ½ cup flour + ½ cup breadcrumbs 8 slices deli ham, rolled 1 large sub roll, toasted 2 tbsp honey mustard or garlic aioli Optional: pickles or arugula for topping Instructions: 1⃣ Dredge cheese curds in flour, egg mix, then breadcrumbs. 2⃣ Deep fry until golden & crispy. 3⃣ Toast sub roll, spread with sauce. 4⃣ Stack rolled ham and pile on fried cheese curds. 5⃣ Top with pickles or greens if desired. Serve hot & melty! Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2
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BEHEMOTH CHEESE STICK & SOPPRESSATA STAMPEDE SUB
Ingredients:
4 mozzarella cheese sticks
16 slices spicy soppressata
½ cup spicy arrabbiata sauce or marinara
1 massive sub roll, split
½ cup shredded provolone or mozzarella
Optional: arugula or pepperoncini for kick
Instructions:
1⃣ Toast sub roll, then slather with sauce.
2⃣ Stack cheese sticks and soppressata inside.
3⃣ Top with shredded cheese and broil until melty and crisp.
4⃣ Finish with arugula or pepperoncini if desired.
5⃣ Slice, serve, and prepare for flavor overload!
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2BEHEMOTH CHEESE STICK & SOPPRESSATA STAMPEDE SUB Ingredients: 4 mozzarella cheese sticks 16 slices spicy soppressata ½ cup spicy arrabbiata sauce or marinara 1 massive sub roll, split ½ cup shredded provolone or mozzarella Optional: arugula or pepperoncini for kick Instructions: 1⃣ Toast sub roll, then slather with sauce. 2⃣ Stack cheese sticks and soppressata inside. 3⃣ Top with shredded cheese and broil until melty and crisp. 4⃣ Finish with arugula or pepperoncini if desired. 5⃣ Slice, serve, and prepare for flavor overload! Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2
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COLOSSAL CHEESE STICK & PEPPERONI INFERNO SUB
Ingredients:
4 mozzarella cheese sticks
20 slices spicy pepperoni
½ cup marinara or pizza sauce
1 large sub roll, halved
½ cup shredded mozzarella
Optional: red chili flakes & fresh basil
Instructions:
1⃣ Toast sub roll lightly, spread marinara on both halves.
2⃣ Layer in cheese sticks, pepperoni & shredded cheese.
3⃣ Broil until cheese melts and edges crisp—about 3–5 min.
4⃣ Sprinkle with chili flakes or basil if desired.
5⃣ Slice in half & unleash the molten madness!
Prep: 10 min | Broil: 5 min | Total: 15 min | Serves: 2COLOSSAL CHEESE STICK & PEPPERONI INFERNO SUB Ingredients: 4 mozzarella cheese sticks 20 slices spicy pepperoni ½ cup marinara or pizza sauce 1 large sub roll, halved ½ cup shredded mozzarella Optional: red chili flakes & fresh basil Instructions: 1⃣ Toast sub roll lightly, spread marinara on both halves. 2⃣ Layer in cheese sticks, pepperoni & shredded cheese. 3⃣ Broil until cheese melts and edges crisp—about 3–5 min. 4⃣ Sprinkle with chili flakes or basil if desired. 5⃣ Slice in half & unleash the molten madness! Prep: 10 min | Broil: 5 min | Total: 15 min | Serves: 2
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