Pasta Fagioli Recipe This hearty Pasta Fagioli is packed with ground beef, vegetables, beans, and pasta, simmered in a savory tomato broth. It's a comforting, flavorful dish that’s perfect for cozy dinners!IngredientsFor the Soup Base:2 lbs ground beef1 onion, chopped3 carrots, chopped4 stalks celery, chopped3 cloves garlic, minced1 (28 oz) can diced tomatoes1 (15 oz) can tomato...

 Grilled Steak Bowl with Avocado, Corn & Creamy Chili Lime Dressing Yields: 2 servingsPrep time: 20 minutesCook time: 15-20 minutesIngredients:For the Steak:1 lb sirloin or ribeye steak, about 1 inch thickFor the Bowl:1 ripe avocado, diced1 cup corn kernels (fresh, frozen, or canned), cooked1 cup cherry tomatoes, halved or quartered1/4 cup red onion, thinly sliced2 tablespoons...

Korean BBQ Beef Bowls with Creamy Sauce & Spinach Ingredients:For the Beef:1 lb beef (flank steak, skirt steak, or sirloin)1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced garlic1/2 teaspoon ginger1/4 teaspoon red pepper flakes (optional for heat)1/4 teaspoon black pepperFor the Creamy Sauce:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon...

 **Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle** Ingredients:- 1 lb ground beef- 1 cup bread crumbs- 2 large jalapeños (seeded and diced)- 1 cup shredded cheddar cheese- 1/2 cup cream cheese- 1/4 cup ranch dressing- 1 tsp smoked paprika- 1/2 tsp garlic powder- Salt and pepper to tasteDirections:Step 1: Preheat OvenPreheat your oven to 375°F (190°C)...

Grilled Asparagus Spears with Lemon Tarragon Aioli Ingredients:- 1 bunch of fresh asparagus spears- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Tarragon Aioli:- 1/2 cup mayonnaise- 1 garlic clove, minced- 1 tablespoon lemon juice- 1 teaspoon lemon zest- 1 tablespoon fresh tarragon, chopped- Salt and pepper to tasteDirections:Step 1: Grill AsparagusPreheat the grill to...