Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...

 Mediterranean Chicken & Artichoke Salad with Parmesan This Mediterranean Chicken & Artichoke Salad is a vibrant and flavorful dish that’s perfect for lunch or dinner. Packed with fresh ingredients and topped with a delicious dressing, it’s sure to be a hit! Here’s how to make it:Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into...

 Easy Chili Relleno Casserole Ingredients:2-3 (4 ounce) cans whole roasted green chiles (or one large 27 oz can for a double batch), rinsed, patted dry, and seeds removed. You can also substitute with 2-3 small cans of chopped green chiles.½ lb Monterey Jack cheese, sliced into sticks (or try other cheeses like pepper jack, cheddar, or cotija)2 large eggs½ cup...

 Mexican Corn Coleslaw Add a zesty twist to your side dishes with this vibrant Mexican Corn Coleslaw! Perfect for barbecues, picnics, or as a refreshing side to any meal. Here’s how to whip it up:Ingredients:1 (14 oz) package of coleslaw mix1/2 red bell pepper, finely diced1/2 orange bell pepper, finely diced3/4 cup mayonnaise (of superior quality)1/3 cup premium sour cream1...

 Chicken Mini Pot Pies Ingredients:1 tsp olive oil70g pancetta lardons (or unsmoked bacon)50g butter1 small red onion, chopped2 leeks, washed and finely chopped3 cloves garlic, crushed60g flour1 tsp dried tarragonSalt and pepper to taste450ml chicken stock130ml milk450g cooked chicken (preferably leftover roast chicken or shredded rotisserie chicken)1 x 160g drained tin of...