Mexican Street Corn Chicken Bowl Ingredients:For the Grilled Chicken:4 small boneless skinless chicken breasts1 batch chicken marinade (your favorite marinade or a simple mix of olive oil, lime juice, garlic, cumin, and chili powder)For the Mexican Street Corn Salad:2 cups grilled corn (approximately 3–4 cobs of corn)1/3 cup mayonnaise1/4 cup feta cheese, crumbled2 tablespoons...

Lemon-Caper Chicken with Brown Butter Sauce Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Brown Butter Sauce:4 tablespoons butter1/4 cup capers, drained1 tablespoon lemon juice1 tablespoon chopped parsleySalt and pepper to tasteInstructions:1....

 Crispy Baked Ravioli with Marinara & Creamy Sauce Ingredients:For the Ravioli:1 (25 ounce) package frozen cheese ravioli1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 egg, beaten1/4 cup milkFor the Marinara Sauce:1 (15 oz) jar marinara sauceFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

  Ingredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...

  Ingredients: 2 oz white rum (or vodka for a lighter taste) 1 oz orange liqueur (such as triple sec or Cointreau) 1 oz fresh pineapple juice 1 oz fresh orange juice ½ oz simple syrup or honey 3 oz sparkling water or prosecco Ice cubes Edible glitter (optional, for a sunlit shimmer) Orange slice & pineapple wedge for garnish...