New Blogs
Bacon-Wrapped Jalapeño Cheese Bites
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Yields: 12 servings
Ingredients
12 strips thick-cut bacon
12 jalapeño slices (fresh, with seeds removed for less heat)
1 block (8 oz) cream cheese, softened
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Fresh parsley or chives (for garnish, optional)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Filling
In a bowl, mix together softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until smooth.
3. Wrap the Bacon
Form small balls of the cheese mixture (about 1 to 1.5 tablespoons each).
Wrap each cheese ball with a strip of bacon, securing it with a toothpick if needed. Place the bacon seam-side down on the baking sheet.
4. Top with Jalapeños
Gently press a jalapeño slice on top of each cheese-stuffed bacon wrap.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
Optional: For extra crispiness, broil for the last 1-2 minutes, keeping an eye on it.
6. Serve
Garnish with chopped parsley or chives for a fresh pop of color. Serve warm and enjoy!
Tips:
Spice Level: Remove jalapeño seeds for milder heat, or leave them in for an extra kick.
Cheese Variations: Try using pepper jack or gouda for different flavors.
Make Ahead: Assemble these ahead of time and bake just before serving.
These bacon-wrapped bites will be the star of your appetizer table! 
Categories
Read More
Mexican White Trash Casserole Ingredients:1 lb ground beef1 packet taco seasoning1 can (10 oz) cream of chicken soup1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel)1 cup sour cream2 cups cooked rice (white or brown)1 cup shredded cheese (cheddar or Mexican blend)1 can (15 oz) black beans, drained and rinsed1 cup frozen corn (optional)Salt and pepper to tasteTortilla...
White Chocolate Raspberry Muffins Indulge in the sweet and tangy goodness of these White Chocolate Raspberry Muffins! Perfect for breakfast or a sweet treat any time of day. Here’s how to make them:Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup...
Pesto Pasta with Grilled Veggies & Mozzarella Ingredients:For the Pasta:1 pound penne pasta1/2 cup pesto sauceFor the Grilled Vegetables:1 zucchini, sliced1 yellow squash, sliced1 red onion, sliced1 red bell pepper, sliced1 tablespoon olive oil1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Topping:1/2 cup shredded mozzarella...
Lemon-Caper Chicken with Brown Butter Sauce Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Brown Butter Sauce:4 tablespoons butter1/4 cup capers, drained1 tablespoon lemon juice1 tablespoon chopped parsleySalt and pepper to tasteInstructions:1....
Greek-Style Lamb Meatballs with Tzatziki Sauce Ingredients:- 1 lb ground lamb- 1/2 cup breadcrumbs- 1/4 cup grated onion- 2 cloves garlic, minced- 1 tsp dried oregano- Salt and pepper to taste- 1/4 cup chopped fresh mint- 1/4 cup chopped fresh parsley- 1/4 cup crumbled feta cheese- 1 egg- Olive oil- Tzatziki sauce for servingDirections:Step 1: Prepare the Meatball MixtureIn a bowl, combine...
