Chipotle Ranch Grilled Chicken BurritosIngredients:For the Grilled Chicken:2 boneless, skinless chicken breasts1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika (or regular paprika)1/2 tsp ground cuminSalt & pepper, to tasteFor the Chipotle Ranch Sauce:1/2 cup ranch dressing1-2 tbsp chipotle peppers in adobo sauce (depending on your spice preference)1 tbsp lime...

Sausage, Egg and Cheese Breakfast Roll-UpsHearty Crescent Roll-Ups with Sausage, Egg, and CheeseIngredients:5 eggs1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls8 sausage links4 slices Cheddar cheeseSalt and pepper to tasteDirections:Preheat the oven to 350°F.In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.Scramble the...

Ingredients:For the Salmon:4 (6-ounce) salmon fillets1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Creamy Dijon Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon garlic powderSalt and pepper to tasteInstructions:1. Prepare the...

 Cheesy Garlic Chicken Wraps Ingredients:2 boneless, skinless chicken breasts2 cloves of garlic, minced1 cup sharp cheddar cheese, shredded4 large flour tortillas2 cups fresh spinach (optional)2 tablespoons olive oilSalt and pepper to tasteInstructions:Cook the Chicken:Season the chicken breasts with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add...

 Spicy Brazilian Coconut Chicken Ingredients:For the Chicken:1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tablespoon olive oil1 large onion, finely chopped3 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced1 can (14 oz) coconut milk1 can (14.5 oz) diced tomatoes, drained1 tablespoon tomato paste1 teaspoon ground cumin1...