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Beef and Blue Cheese Butter
Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter
Ingredients:
For the Blue Cheese Butter:
½ cup unsalted butter, softened
¼ cup crumbled blue cheese
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1 clove garlic, minced
½ teaspoon cracked black pepper
Pinch of salt (optional, depending on cheese saltiness)
For the Beef:
2 ribeye steaks (or your preferred cut), about 1-inch thick
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended.
Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up.
Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides.
Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness.
Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving.
Let the butter melt into the beef for a rich, flavorful finish. Serve immediately.
Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 520 kcal | Servings: 2 servings
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Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
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