Beef and Balsamic Glaze Pan-Seared Beef Medallions with Sweet Balsamic Glaze Reduction Ingredients: 1 1/2 lbs beef tenderloin medallions or sirloin steaks, about 1-inch thick Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 tablespoons unsalted butter 1 teaspoon fresh rosemary, finely chopped (optional) Fresh parsley, chopped (for garnish) Directions: Pat the beef dry and season both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear beef medallions for 3–4 minutes per side for medium-rare (or to desired doneness). Transfer to a plate and tent with foil. Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds. Pour in balsamic vinegar and add brown sugar. Stir and let it simmer for 5–7 minutes, until slightly thickened. Add butter and rosemary (if using), stirring until the glaze is smooth and glossy. Return the beef to the pan and spoon glaze over each piece for 1–2 minutes. Serve warm, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #beefrecipe #balsamicglaze #steakdinner #beefmedallions #gourmetathome #easysteakrecipe #dinnerpartyfood #sauceoversteak #romanticdinner #pansearedbeef #simplegourmet #weeknightgourmet #homemadesauce #beeflover #steaknight #reductionrecipes #easyentrees #dinnerideas #kitcheninspo #flavorpacked ✨Elegant doesn’t have to be complicated! These Beef Medallions with Balsamic Glaze are perfect for a fancy dinner at home 🥩🍷🔥

Air Fryer New York Strip Steak Perfectly Seared Air Fryer New York Strip Steak Ingredients: 2 New York strip steaks (about 8 oz each, 1-inch thick) 2 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional) Fresh rosemary or thyme sprigs (optional, for garnish) Directions: Remove steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking. Preheat the air fryer to 400°F (200°C) for 5 minutes. Pat steaks dry with paper towels. Rub olive oil over both sides of each steak. Season both sides generously with salt, pepper, garlic powder, and smoked paprika (if using). Place steaks in the air fryer basket, ensuring they are not touching. Cook at 400°F for 8-10 minutes for medium-rare, flipping halfway through. Adjust cooking time based on desired doneness: Rare: 6-7 minutes Medium: 10-12 minutes Well done: 12-14 minutes Remove steaks and let rest for 5 minutes before slicing. Garnish with fresh rosemary or thyme if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: Approximately 450 kcal per steak Servings: 2 servings #airfryerrecipes #newyorkstrip #steaklover #easyairfryer #steakdinner #airfryersteak #quickmeals #proteinpacked #meatlover #steaknight #juicysteak #homemadesteak #airfrying #grillingindoors #weeknightdinner #keto #lowcarbmeals #comfortfood #foodie #airfryer 🔥🥩 Craving steak but want it quick and easy? Try this Air Fryer New York Strip Steak—juicy, tender, and perfectly seared every time! 🍽️👌