Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.

Rosemary Thyme Butter Sauce Silky Rosemary-Thyme Infused Butter Sauce Ingredients: 1/2 cup (1 stick) unsalted butter 2 teaspoons fresh rosemary, finely chopped 2 teaspoons fresh thyme leaves 1 garlic clove, minced 1 tablespoon lemon juice Salt and black pepper, to taste Optional: 1 tablespoon white wine or chicken broth for extra depth Directions: In a small saucepan over medium-low heat, melt the butter slowly to avoid browning. Add the rosemary, thyme, and garlic. Sauté gently for 2–3 minutes, until fragrant and herbs soften. Stir in the lemon juice and (if using) white wine or chicken broth. Simmer for another 1–2 minutes to let flavors meld. Season with salt and pepper to taste. Remove from heat and let sit for a minute to slightly thicken. Serve warm drizzled over roasted meats, vegetables, seafood, or pasta. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 95 kcal per serving (2 tbsp) | Servings: 6 servings #buttersauce #rosemarysauce #thymeinfused #herbsandbutter #easyfrenchsauces #flavorboost #herbbutter #quickcondiments #roastdinneressentials #freshherbs #sauceforsteak #sauceforfish #homecookbasics #kitchensauces #weeknightdinners #herbalicious #saucygoodness #lemonherbsauce #aromaticbutter #simplegourmet Drizzle alert! This Rosemary Thyme Butter Sauce is pure herby magic—ready in 10 minutes and perfect over steak, fish, or veggies.

Beef and Herb Butter Seared Beef with Garlic Herb Compound Butter Ingredients: 1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Herb Butter: 4 tablespoons unsalted butter, softened 1 teaspoon garlic, minced 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 1/2 teaspoon lemon zest Pinch of sea salt Directions: In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes. Season steaks generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes. Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter) Kcal: 450 kcal per serving | Servings: 2 servings #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!

Looking for a gourmet dish that'll impress? Seared Scallops with Herb Butter Ingredients: - 1 lb scallops - 2 tbsp olive oil - Salt and pepper to taste - 4 tbsp unsalted butter - 2 cloves garlic, minced - 1 tbsp fresh parsley, chopped - 1 tbsp fresh chives, chopped - 1 tsp lemon juice Preparation Steps: 1. Pat the scallops dry with paper towels and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. 4. Remove the scallops from the skillet and set aside. 5. In the same skillet, lower the heat and add butter and garlic, stirring until fragrant. 6. Stir in the chopped parsley, chives, and lemon juice. 7. Return the scallops to the skillet and coat them with the herb butter mixture. 8. Serve immediately, drizzled with any remaining herb butter. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 250 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a light salad or garlic bread for a complete meal. #searedscallops #herbbutter #gourmetdinner

Chef John's Chicken Kiev Golden Garlic Herb Butter Chicken Kiev Ingredients: 4 boneless, skinless chicken breasts 1/2 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 teaspoon paprika 1/4 cup vegetable oil (for frying) Fresh lemon wedges, for garnish Directions: In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes. Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness. Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks. Place rolled chicken in the fridge for 30 minutes to set. Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third. Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture. Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove toothpicks, rest for 5 minutes, and serve with lemon wedges. Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!