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GARGANTUAN MEATBALL & RICOTTA DEEP DISH
Ingredients:
1 deep-dish crust
1 lb large meatballs, cooked
1 cup ricotta cheese
1 ½ cups marinara sauce
2 cups shredded mozzarella
2 cloves garlic, minced
Fresh basil or parsley
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara sauce on crust, layer meatballs.
3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper.
4⃣ Top with mozzarella.
5⃣ Bake 25-30 min until cheese is melted and bubbly.
6⃣ Garnish with fresh herbs, serve hot.
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4GARGANTUAN MEATBALL & RICOTTA DEEP DISH Ingredients: 1 deep-dish crust 1 lb large meatballs, cooked 1 cup ricotta cheese 1 ½ cups marinara sauce 2 cups shredded mozzarella 2 cloves garlic, minced Fresh basil or parsley Salt & pepper to taste Instructions: 1⃣ Pre-bake crust 5 min at 375°F (190°C). 2⃣ Spread marinara sauce on crust, layer meatballs. 3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper. 4⃣ Top with mozzarella. 5⃣ Bake 25-30 min until cheese is melted and bubbly. 6⃣ Garnish with fresh herbs, serve hot. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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Get ready to elevate your salads and snacks with this creamy, dreamy Easy Keto Ranch Dressing! Perfectly tangy, herby, and oh-so-simple to make, you’ll want to drizzle it on everything!
Ingredients:
- 1/2 cup Heavy Whipping Cream
- 1/2 tablespoon white vinegar
- 3/4 cup Duke's Mayo
- 1/2 cup full-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried dill
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 2 teaspoons dried parsley
- 4 teaspoons dried chives
Directions:
1. In a small bowl, mix the Heavy Whipping Cream and white vinegar. Let this sit for about 10 minutes; it’s like a little science experiment!
2. In a separate bowl, combine all the other ingredients—Duke's Mayo, sour cream, salt, pepper, dill, garlic powder, onion powder, parsley, and chives. Mix well until everything is nicely blended.
3. Add your HWC mixture to the bowl of goodness and stir until everything is fully combined.
4. Pop it in the fridge for a bit to let those flavors mingle—about 30 minutes will do the trick, but you can wait longer for even more flavor!
And voila! Your Easy Keto Ranch Dressing is ready to make its delicious debut. Enjoy with salads, veggies, or just on a spoon (no judgment here!).
Nutritional Values (per 2 tbsp serving):
- Calories: 140
- Fat: 15g
- Protein: 1g
- Carbohydrates: 1g
- Fiber: 0g
#KetoDressing #EasyRecipes #LowCarb #RanchDressing #HealthyEatingGet ready to elevate your salads and snacks with this creamy, dreamy Easy Keto Ranch Dressing! Perfectly tangy, herby, and oh-so-simple to make, you’ll want to drizzle it on everything! Ingredients: - 1/2 cup Heavy Whipping Cream - 1/2 tablespoon white vinegar - 3/4 cup Duke's Mayo - 1/2 cup full-fat sour cream - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon dried dill - 3/4 teaspoon garlic powder - 3/4 teaspoon onion powder - 2 teaspoons dried parsley - 4 teaspoons dried chives Directions: 1. In a small bowl, mix the Heavy Whipping Cream and white vinegar. Let this sit for about 10 minutes; it’s like a little science experiment! 2. In a separate bowl, combine all the other ingredients—Duke's Mayo, sour cream, salt, pepper, dill, garlic powder, onion powder, parsley, and chives. Mix well until everything is nicely blended. 3. Add your HWC mixture to the bowl of goodness and stir until everything is fully combined. 4. Pop it in the fridge for a bit to let those flavors mingle—about 30 minutes will do the trick, but you can wait longer for even more flavor! And voila! Your Easy Keto Ranch Dressing is ready to make its delicious debut. Enjoy with salads, veggies, or just on a spoon (no judgment here!). Nutritional Values (per 2 tbsp serving): - Calories: 140 - Fat: 15g - Protein: 1g - Carbohydrates: 1g - Fiber: 0g #KetoDressing #EasyRecipes #LowCarb #RanchDressing #HealthyEating
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