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Looking for a deliciously cheesy, keto-friendly treat? This Keto Chicken Quesadilla is packed with flavor and guilt-free goodness!
Ingredients:
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken, shredded
- 1/4 Cup Bell Pepper, sliced
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion, chopped
- Sour cream, for serving
- Salsa, for serving
- Guacamole, for serving
- Fresh Basil, chopped (for garnish)
- Parsley, chopped (for garnish)
- Cilantro, chopped (for garnish)
Directions:
1. Preheat your oven to 400°F (200°C). Grab a pizza pan and line it with parchment paper — just make sure it’s parchment, not wax paper.
2. In a bowl, mix your mozzarella and cheddar cheese until well combined. Spread the cheese mixture evenly over the parchment paper in a circular shape, creating a “shell” for your quesadilla.
3. Bake the cheese shell in the oven for about 5 minutes. When it’s hot and bubbly, carefully remove it from the oven and pour off any excess oil that may have accumulated.
4. Layer the shredded chicken over one half of the cheese shell, then top with sliced bell peppers, diced tomatoes, and chopped green onions.
5. Fold the cheese shell in half to cover the chicken and veggies. Press it down firmly to secure everything together, then pop it back in the oven for another 4-5 minutes until it’s golden and melty.
6. Serve your delicious quesadilla with a dollop of sour cream, a spoonful of salsa, and some creamy guacamole on the side. For an extra burst of freshness, garnish with chopped basil, parsley, or cilantro — or all three!
Nutrition Facts (per serving):
- Serving Size: 1 quesadilla
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 6g
Enjoy your cheesy delight, and don’t forget to share your creations! #KetoRecipe #ChickenQuesadilla #HealthyEating #LowCarb #CheeseLoverLooking for a deliciously cheesy, keto-friendly treat? This Keto Chicken Quesadilla is packed with flavor and guilt-free goodness! Ingredients: - 1 1/2 Cups Mozzarella Cheese - 1 1/2 Cups Cheddar Cheese - 1 Cup Cooked Chicken, shredded - 1/4 Cup Bell Pepper, sliced - 1/4 Cup Diced Tomato - 1/8 Cup Green Onion, chopped - Sour cream, for serving - Salsa, for serving - Guacamole, for serving - Fresh Basil, chopped (for garnish) - Parsley, chopped (for garnish) - Cilantro, chopped (for garnish) Directions: 1. Preheat your oven to 400°F (200°C). Grab a pizza pan and line it with parchment paper — just make sure it’s parchment, not wax paper. 2. In a bowl, mix your mozzarella and cheddar cheese until well combined. Spread the cheese mixture evenly over the parchment paper in a circular shape, creating a “shell” for your quesadilla. 3. Bake the cheese shell in the oven for about 5 minutes. When it’s hot and bubbly, carefully remove it from the oven and pour off any excess oil that may have accumulated. 4. Layer the shredded chicken over one half of the cheese shell, then top with sliced bell peppers, diced tomatoes, and chopped green onions. 5. Fold the cheese shell in half to cover the chicken and veggies. Press it down firmly to secure everything together, then pop it back in the oven for another 4-5 minutes until it’s golden and melty. 6. Serve your delicious quesadilla with a dollop of sour cream, a spoonful of salsa, and some creamy guacamole on the side. For an extra burst of freshness, garnish with chopped basil, parsley, or cilantro — or all three! Nutrition Facts (per serving): - Serving Size: 1 quesadilla - Calories: 350 - Protein: 25g - Fat: 25g - Carbohydrates: 6g Enjoy your cheesy delight, and don’t forget to share your creations! #KetoRecipe #ChickenQuesadilla #HealthyEating #LowCarb #CheeseLover
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Công thức pha nước tương ngon bất bại
_300ml nước tương Maggi
_50gr đường cát trắng
_1 quả chanh(ăn chua hơn có thể thêm)
_Củ kiệu, hành phi, ớt sừng...
Kiệu đâm nhuyễn , thêm hành phi sau đó cho hỗn nước tương đường vào thêm ớt vắt chanh là xongggCông thức pha nước tương ngon bất bại _300ml nước tương Maggi _50gr đường cát trắng _1 quả chanh(ăn chua hơn có thể thêm) _Củ kiệu, hành phi, ớt sừng... Kiệu đâm nhuyễn , thêm hành phi sau đó cho hỗn nước tương đường vào thêm ớt vắt chanh là xonggg
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SẴN SÀNG ĐỂ ĐẠP BEAT RẼ NHẠC CÙNG “CHỊ ĐẸP” MIE TẠI 1900 THỨ SÁU (20/06) NÀY!
1900 Special Wicked Weekend with DJ Mie | Friday 20.06.2025
Mie aka “Búp bê DJ” sẽ có một màn comeback 1900 sau 5 năm, hứa hẹn sẽ đem đến một đêm nhạc “đã tai sướng mắt” với đa dạng màu sắc âm nhạc, những màn trình diễn đặc biệt và visual lung linh đến từ DJ Mie.
Ready for the heat? Chúng ta có hẹn với chị đẹp Mie
(Sponsored by Jagermeister)
GIÁ COUPON TẠI CỬA: 250K (Đã kèm theo 1 bia)
Entrance Coupon: 250K (1 beer included)
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✰ No. 1 Club in Vietnam
✰ No. 40 DJ Mag Top 100 Clubs 2023
✪ Address: 8B TẠ HIỆN, HOÀN KIẾM, HÀ NỘI
✆ Hotline: 091199.1900 (English)
✆ 091111.1900 (Tiếng Việt)
© 2025 CLB VĂN HOÁ QUẢNG LẠC
#nightlife #1900letheatre #nightclub
#1900WickedWeekend #DJMie
#jägermeistervn #jägermeister #BestNights #IceColdShots #BeTheMeisterSẴN SÀNG ĐỂ ĐẠP BEAT RẼ NHẠC CÙNG “CHỊ ĐẸP” MIE TẠI 1900 THỨ SÁU (20/06) NÀY! 1900 Special Wicked Weekend with DJ Mie | Friday 20.06.2025 💥 Mie aka “Búp bê DJ” sẽ có một màn comeback 1900 sau 5 năm, hứa hẹn sẽ đem đến một đêm nhạc “đã tai sướng mắt” với đa dạng màu sắc âm nhạc, những màn trình diễn đặc biệt và visual lung linh đến từ DJ Mie. Ready for the heat? Chúng ta có hẹn với chị đẹp Mie 😍 (Sponsored by Jagermeister) 🎫 GIÁ COUPON TẠI CỬA: 250K (Đã kèm theo 1 bia) 🎫 Entrance Coupon: 250K (1 beer included) -—————————————— ✰ No. 1 Club in Vietnam ✰ No. 40 DJ Mag Top 100 Clubs 2023 ✪ Address: 8B TẠ HIỆN, HOÀN KIẾM, HÀ NỘI ✆ Hotline: 091199.1900 (English) ✆ 091111.1900 (Tiếng Việt) © 2025 CLB VĂN HOÁ QUẢNG LẠC 🇻🇳 #nightlife #1900letheatre #nightclub #1900WickedWeekend #DJMie #jägermeistervn #jägermeister #BestNights #IceColdShots #BeTheMeister
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Sindhi Chicken Biryani
Fragrant Sindhi Chicken Biryani with Saffron, Spiced Yogurt & Layered Rice
Ingredients:
2 cups basmati rice, soaked for 30 minutes
1 lb (450g) chicken, bone-in pieces
2 large onions, thinly sliced
2 tomatoes, chopped
1/2 cup plain yogurt
1/4 cup fresh coriander, chopped
1/4 cup fresh mint leaves
2 green chilies, slit
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin seeds
4–5 whole cloves
4–5 green cardamom pods
1 cinnamon stick
2 bay leaves
A pinch of saffron soaked in 1/4 cup warm milk
3 tablespoons oil or ghee
Salt to taste
4 cups water
Directions:
Heat oil in a large pot and fry onions until golden brown. Remove half for garnishing.
To the pot, add cumin, cardamom, cloves, cinnamon, and bay leaves. Sauté for 30 seconds.
Add ginger-garlic paste and chicken. Cook for 5–7 minutes until chicken is lightly browned.
Stir in tomatoes, yogurt, turmeric, chili powder, and salt. Cook for 10 minutes until the oil separates and chicken is tender.
Add chopped coriander, mint, and green chilies. Cook another 2 minutes and remove from heat.
In a separate pot, bring water to a boil. Add soaked rice and cook until 80% done. Drain.
Layer half the rice over the chicken. Top with fried onions, saffron milk, and remaining rice. Cover tightly.
Cook on low heat (dum) for 15–20 minutes. Let rest before serving.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes
Kcal: 510 kcal | Servings: 4 servings
#sindhibiryani #chickenbiryani #biryaniheaven #authenticindianfood #desifoodlove #saffronrice #spicedchicken #pakistanifood #indiancuisine #ricebowl #comfortdish #festivemeal #layeredbiryani #homecooking #halalfood #spicymeals #indianrecipes #familyfeast #traditionalrecipes #onepotmeal
Craving something flavorful and festive? Try this Sindhi Chicken Biryani – layered with saffron rice, spiced chicken, and golden onions. Biryani nights just hit different!Sindhi Chicken Biryani Fragrant Sindhi Chicken Biryani with Saffron, Spiced Yogurt & Layered Rice Ingredients: 2 cups basmati rice, soaked for 30 minutes 1 lb (450g) chicken, bone-in pieces 2 large onions, thinly sliced 2 tomatoes, chopped 1/2 cup plain yogurt 1/4 cup fresh coriander, chopped 1/4 cup fresh mint leaves 2 green chilies, slit 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon cumin seeds 4–5 whole cloves 4–5 green cardamom pods 1 cinnamon stick 2 bay leaves A pinch of saffron soaked in 1/4 cup warm milk 3 tablespoons oil or ghee Salt to taste 4 cups water Directions: Heat oil in a large pot and fry onions until golden brown. Remove half for garnishing. To the pot, add cumin, cardamom, cloves, cinnamon, and bay leaves. Sauté for 30 seconds. Add ginger-garlic paste and chicken. Cook for 5–7 minutes until chicken is lightly browned. Stir in tomatoes, yogurt, turmeric, chili powder, and salt. Cook for 10 minutes until the oil separates and chicken is tender. Add chopped coriander, mint, and green chilies. Cook another 2 minutes and remove from heat. In a separate pot, bring water to a boil. Add soaked rice and cook until 80% done. Drain. Layer half the rice over the chicken. Top with fried onions, saffron milk, and remaining rice. Cover tightly. Cook on low heat (dum) for 15–20 minutes. Let rest before serving. Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #sindhibiryani #chickenbiryani #biryaniheaven #authenticindianfood #desifoodlove #saffronrice #spicedchicken #pakistanifood #indiancuisine #ricebowl #comfortdish #festivemeal #layeredbiryani #homecooking #halalfood #spicymeals #indianrecipes #familyfeast #traditionalrecipes #onepotmeal Craving something flavorful and festive? Try this Sindhi Chicken Biryani – layered with saffron rice, spiced chicken, and golden onions. Biryani nights just hit different!
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