Can we just erase those fucking songs already? (Sorry for swear)

Lucy - Cyberpunk: Edgerunners Cosplayer: Costume by: #cyberpunkedgerunners #cyberpunk #edgerunners #lucy #rebecca #david #lucycosplay #rebeccacosplay #davidcosplay #cos #cosplay #cosplayer #cosplaygirl

I need help figuring out where this meme originates from

Me🦍irl

Japan’s National Institute of Information and Communications Technology (NICT) has just shattered internet speed records by achieving 1,000,000 GB/sec (1 petabit/sec) over a 19-core optical fiber spanning 1,100 miles (1,800 km). This multi-core fiber allows multiple data streams to travel simultaneously without signal interference, vastly outperforming traditional single-core systems. This breakthrough is not just academic—it has massive real-world implications. It could lead to near-instant data transfers, support for ultra-high-resolution streaming, quantum computing, and next-gen internet infrastructure. As global data demand skyrockets, Japan's innovation could pave the way for the future of digital communication, enabling AI, IoT, and space data networks at unprecedented speeds. #JapanInnovation #InternetSpeedRecord #FiberOptics #PetabitInternet #FutureTech #NICT #OpticalFiberRevolution #NextGenInternet

Looking for a flavorful twist on dinner tonight? Duck Confit Ingredients: - 4 duck legs - 1 cup duck fat (or enough to cover the duck legs) - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon kosher salt - 1 teaspoon black pepper - 2 bay leaves Preparation Steps: 1. In a bowl, mix minced garlic, thyme, salt, and pepper. 2. Rub the spice mixture all over the duck legs; place in a dish and cover. 3. Refrigerate for at least 24 hours to marinate. 4. Preheat your oven to 225°F (110°C). 5. Rinse the duck legs under cold water to remove excess salt and spices. 6. In a large oven-safe pot, melt the duck fat over low heat. 7. Add the duck legs and bay leaves, ensuring they are fully submerged in fat. 8. Cook in the oven for 4 to 6 hours, until the duck is tender and falls off the bone. 9. For crispy skin, remove the legs from the fat and sear in a hot skillet for a few minutes on each side before serving. Prep Time: 20 mins | Cooking Time: 6 hours | Total Time: 6 hours 20 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a delightful meal! #duckconfit #comfortfood #homemade

Pat Pet Pit Pot Put

This hotel requires men to wear swim briefs or square leg swimsuits in the pool. Boardshorts (and t-shirts or rash guards) are not allowed.

Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!