• 本日も皆さんお疲れさまでした♪
    最近では不定期での投稿にもかかわらずいいねやリポストをたくさんいただくようになり通知を確認するたび実はめっちゃめちゃ喜んでいます
    これからも楽しんで続けていこうと思うのでよろしくお願いします
    #AIイラスト #AI美女 #AIart #bikini
    本日も皆さんお疲れさまでした♪ 最近では不定期での投稿にもかかわらずいいねやリポストをたくさんいただくようになり通知を確認するたび実はめっちゃめちゃ喜んでいます これからも楽しんで続けていこうと思うのでよろしくお願いします #AIイラスト #AI美女 #AIart #bikini
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  • Gu của a là j á
    Gu của a là j á 😆
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  • おはよ~
    fantia更新がんばてるお








    #グラビア
    #グラビアモデル
    #グラビアアイドル
    #ショートへア
    #美容 #水着
    #撮影#被写体
    #コスプレ#cosplay
    #攝影 #模特
    #拍照 #人像拍攝
    #小清新 #制服
    #約拍 #約拍 #寫真
    #shooting
    #photo#portrait
    #photography #camera#fashion
    #japanese #japanesegirl #model
    #portraitphotography 優希つづは IG:y_candoit
    おはよ~ fantia更新がんばてるお💪 ・ ・ ・ ・ ・ ・ #グラビア #グラビアモデル #グラビアアイドル #ショートへア #美容 #水着 #撮影#被写体 #コスプレ#cosplay #攝影 #模特 #拍照 #人像拍攝 #小清新 #制服 #約拍 #約拍 #寫真 #shooting #photo#portrait #photography #camera#fashion #japanese #japanesegirl #model #portraitphotography 優希つづは🌻 IG:y_candoit
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  • Tâm hồn này đẹp như mùa thu Paris
    Thứ em cần là có người cùng làm vài ly 🫦
    Tâm hồn này đẹp như mùa thu Paris Thứ em cần là có người cùng làm vài ly 🫦
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  • iu Hoi An Da Nang
    iu Hoi An Da Nang
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  • Creamy Shrimp Alfredo Lasagna
    A luxurious, cheesy lasagna layered with garlic shrimp, Alfredo sauce, and tender pasta. Perfect for impressing guests or treating yourself.

    Ingredients
    For the shrimp filling:

    1 lb shrimp (peeled & deveined)

    2 tbsp butter

    3 cloves garlic, minced

    Salt & pepper

    1/2 tsp paprika (optional)

    1 tbsp lemon juice

    For the Alfredo sauce:

    4 tbsp butter

    4 cloves garlic, minced

    1/4 cup flour

    3 cups whole milk (or 2 cups milk + 1 cup cream)

    1 cup Parmesan cheese, grated

    Salt, pepper, and a pinch of nutmeg

    For the lasagna:

    9 lasagna noodles, cooked and drained

    2 cups ricotta or cottage cheese

    1 egg

    2 cups shredded mozzarella

    1/2 cup grated Parmesan

    1 tbsp parsley, for garnish

    Instructions
    1. Cook the shrimp:

    In a skillet, melt butter and sauté garlic until fragrant.

    Add shrimp, season with salt, pepper, paprika, and cook 2–3 min until pink.

    Add lemon juice and remove from heat. Chop some shrimp, leave a few whole for the top.

    2. Make the Alfredo sauce:

    In a saucepan, melt butter and sauté garlic.

    Stir in flour to make a roux, cook 1–2 min.

    Gradually whisk in milk and simmer until thickened.

    Stir in Parmesan, season with salt, pepper, and nutmeg.

    3. Prepare cheese mixture:

    Mix ricotta with egg, salt, and pepper.

    4. Assemble the lasagna:

    Preheat oven to 375°F (190°C).

    In a greased baking dish:

    Spread a layer of Alfredo sauce

    Add noodles

    Spread ricotta mixture

    Add chopped shrimp

    Sprinkle mozzarella

    Repeat layers, ending with noodles, sauce, and shrimp on top

    Finish with mozzarella & Parmesan

    5. Bake:

    Cover with foil and bake for 25–30 min.

    Uncover and broil 3–5 min until golden and bubbly.

    Garnish with parsley before serving.

    Pro Tips:
    Add spinach or mushrooms to the filling for extra depth.

    Use part crab meat for a seafood blend.

    Make ahead: assemble and refrigerate overnight before baking.
    Creamy Shrimp Alfredo Lasagna A luxurious, cheesy lasagna layered with garlic shrimp, Alfredo sauce, and tender pasta. Perfect for impressing guests or treating yourself. Ingredients For the shrimp filling: 1 lb shrimp (peeled & deveined) 2 tbsp butter 3 cloves garlic, minced Salt & pepper 1/2 tsp paprika (optional) 1 tbsp lemon juice For the Alfredo sauce: 4 tbsp butter 4 cloves garlic, minced 1/4 cup flour 3 cups whole milk (or 2 cups milk + 1 cup cream) 1 cup Parmesan cheese, grated Salt, pepper, and a pinch of nutmeg For the lasagna: 9 lasagna noodles, cooked and drained 2 cups ricotta or cottage cheese 1 egg 2 cups shredded mozzarella 1/2 cup grated Parmesan 1 tbsp parsley, for garnish Instructions 1. Cook the shrimp: In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, season with salt, pepper, paprika, and cook 2–3 min until pink. Add lemon juice and remove from heat. Chop some shrimp, leave a few whole for the top. 2. Make the Alfredo sauce: In a saucepan, melt butter and sauté garlic. Stir in flour to make a roux, cook 1–2 min. Gradually whisk in milk and simmer until thickened. Stir in Parmesan, season with salt, pepper, and nutmeg. 3. Prepare cheese mixture: Mix ricotta with egg, salt, and pepper. 4. Assemble the lasagna: Preheat oven to 375°F (190°C). In a greased baking dish: Spread a layer of Alfredo sauce Add noodles Spread ricotta mixture Add chopped shrimp Sprinkle mozzarella Repeat layers, ending with noodles, sauce, and shrimp on top Finish with mozzarella & Parmesan 5. Bake: Cover with foil and bake for 25–30 min. Uncover and broil 3–5 min until golden and bubbly. Garnish with parsley before serving. Pro Tips: Add spinach or mushrooms to the filling for extra depth. Use part crab meat for a seafood blend. Make ahead: assemble and refrigerate overnight before baking.
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  • COLOSSUS KOREAN FRIED CHICKEN DEEP DISH

    Ingredients:
    400 g Korean fried chicken, chopped
    1/4 cup gochujang sauce
    1/4 cup green onions, sliced
    1/2 cup cooked rice (optional base)
    1 cup shredded mozzarella
    1 roll pizza dough

    Instructions:
    1⃣ Toss chicken in gochujang sauce.
    2⃣ Press dough into pan, layer rice (if using), chicken, green onions, and cheese.
    3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly & golden.

    Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    COLOSSUS KOREAN FRIED CHICKEN DEEP DISH Ingredients: 400 g Korean fried chicken, chopped 1/4 cup gochujang sauce 1/4 cup green onions, sliced 1/2 cup cooked rice (optional base) 1 cup shredded mozzarella 1 roll pizza dough Instructions: 1⃣ Toss chicken in gochujang sauce. 2⃣ Press dough into pan, layer rice (if using), chicken, green onions, and cheese. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly & golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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  • Had to say this!
    Had to say this!
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