• Literally us rn.
    Literally us rn.
    0 Commentaires 0 Parts 21KB Vue
  • For those of you who saw The Phantom Menace at release, what were your initial thoughts of it?
    For those of you who saw The Phantom Menace at release, what were your initial thoughts of it?
    0 Commentaires 0 Parts 21KB Vue
  • Fuckin little shits
    Fuckin little shits
    0 Commentaires 0 Parts 21KB Vue
  • 【ゆづるの自慢大会】
    最近自己肯定感が低めなので……自慢させてください。
    自分のまつ毛の長さにビビり散らかした。マスカラしてませんよ。
    ちなみに櫛でとかせます
    (๑ ิټ ิ)ヘヘッグヘヘグッヘッヘハーハハッハー

    #本田菊
    #コスプレ
    #宅コス
    【ゆづるの自慢大会】 最近自己肯定感が低めなので……自慢させてください。 自分のまつ毛の長さにビビり散らかした。マスカラしてませんよ。 ちなみに櫛でとかせます (๑ ิټ ิ)ヘヘッグヘヘグッヘッヘハーハハッハー #本田菊 #コスプレ #宅コス
    0 Commentaires 0 Parts 21KB Vue
  • Sun
    Sun
    0 Commentaires 0 Parts 21KB Vue
  • Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings

    One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli).

    Ingredients (Serves 4):

    * 1kg chicken (legs or thighs preferred)
    * 1 large onion, chopped
    * 2 tbsp Hungarian sweet paprika
    * 2 garlic cloves, minced
    * 1 tbsp flour
    * 200ml sour cream
    * 300ml chicken stock
    * Salt, pepper, oil

    Instructions:

    1. Sauté onion and garlic in oil until golden.
    2. Add paprika and stir briefly, then add chicken and brown.
    3. Pour in stock, cover and simmer for ~40 minutes.
    4. Mix sour cream and flour, stir into sauce, and cook until thick.
    5. Serve with *nokedli* or egg noodles.

    Hungarian Tip:
    Always add paprika off heat to prevent it from turning bitter.
    Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli). Ingredients (Serves 4): * 1kg chicken (legs or thighs preferred) * 1 large onion, chopped * 2 tbsp Hungarian sweet paprika * 2 garlic cloves, minced * 1 tbsp flour * 200ml sour cream * 300ml chicken stock * Salt, pepper, oil Instructions: 1. Sauté onion and garlic in oil until golden. 2. Add paprika and stir briefly, then add chicken and brown. 3. Pour in stock, cover and simmer for ~40 minutes. 4. Mix sour cream and flour, stir into sauce, and cook until thick. 5. Serve with *nokedli* or egg noodles. Hungarian Tip: Always add paprika off heat to prevent it from turning bitter.
    0 Commentaires 0 Parts 21KB Vue
  • Pac-Man just ate Portales
    Pac-Man just ate Portales
    0 Commentaires 0 Parts 21KB Vue
  • #コスプレ
    がん細胞メイク練習ーー
    #コスプレ がん細胞メイク練習ーー
    0 Commentaires 0 Parts 21KB Vue
  • I ain't 'fraid of no ghost
    I ain't 'fraid of no ghost
    0 Commentaires 0 Parts 21KB Vue