Yeah guys I totally know how to draw a bull

The good ol' days...

Musk Data Scandal

提督様おはようございます #コスプレ

Đây đã là phiên tăng điểm thứ 4 liên tiếp của MML, cổ phiếu này cũng đã tăng cao hơn 6% trong 2 phiên trước đó. Đối với DBC, đây là phiên tăng điểm thứ 3 liên tiếp Sáng 4/6, cổ phiếu MML (Masan MEATLife) và DBC (Dabaco) đồng loạt tăng mạnh. DBC tăng hết biên độ 6,8% lên 29.650 đồng/cp, MML tăng 5,2% lên 34.700 đồng/cp. MML đã có 4 phiên tăng liên tiếp, riêng 2 phiên gần nhất tăng hơn 6%. DBC cũng tăng 3 phiên liền. Tính từ đầu tháng 6, MML tăng gần 20%, vốn hóa tăng 1.800 tỷ lên gần 11.500 tỷ đồng; DBC tăng 750 tỷ, đạt 9.900 tỷ đồng. Cổ phiếu MML, DBC tăng giá trong thời điểm một đối thủ lớn của họ là C.P đang vướng vào lùm xùm bị tố bán heo bệnh.  Theo: CafeF /

In a landmark medical advancement, researchers at Newcastle University have successfully created a 3D-printed human cornea using stem cells, collagen, and alginate to form a bio-ink. This innovation offers renewed hope to more than 10 million people globally who suffer from corneal blindness due to disease, trauma, or infection. The 3D printing process can produce custom-shaped corneas in under 10 minutes, tailored precisely to each patient using a simple eye scan. What makes this technology even more promising is its potential to ease the global shortage of donor corneas. Since bio-printed corneas are derived from a patient’s own stem cells, the risk of rejection could be significantly reduced. While clinical trials and regulatory hurdles remain before these corneas can be widely used in patients, this achievement marks a massive step toward revolutionizing eye care and restoring sight for millions. #3DPrinting #StemCellTherapy #VisionRestoration #MedicalInnovation #Bioengineering

Ban SuperPACs

microwave physics go brrr

Coconut and Squash Soup Creamy Coconut-Infused Butternut Squash Soup Ingredients: 1 medium butternut squash, peeled and cubed (about 4 cups) 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 can (14 oz) coconut milk 3 cups vegetable broth 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Salt and pepper to taste Fresh cilantro or parsley for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 5 minutes. Add ginger, cumin, and cinnamon; cook for another minute until fragrant. Stir in cubed butternut squash, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until squash is tender. Using an immersion blender (or regular blender in batches), puree the soup until smooth and creamy. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 4 servings #coconutsoup #butternutsquash #souprecipes #veganrecipes #comfortfood #healthysoup #glutenfree #dairyfree #fallrecipes #plantbased #easyrecipes #squashsoup #creamysoup #warmmeals #souplovers #healthycomfortfood #vegancomfortfood #freshingredients #homemadesoup #delicious Cozy up with this creamy Coconut and Squash Soup—rich, flavorful, and perfect for chilly days! A tropical twist on fall favorites.