If you're craving a comforting dish that's both hearty and low-carb, this Savory Keto Meat Pie is calling your name! With savory beef, tender pork, and gooey cheese, this pie is a crowd-pleaser that ticks all the right boxes.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 2 large eggs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they’re nice and soft, about 3-4 minutes.
3. Toss in the ground beef and ground pork, breaking it up as you cook until browned. Drain off any excess fat.
4. Season the mixture with thyme, oregano, salt, and pepper. Pour in the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
5. Remove the skillet from heat and let it cool for a few minutes. In a separate bowl, whisk the eggs, then stir in the meat mixture and shredded cheddar cheese until everything is well combined.
6. Grease a pie dish with a bit of olive oil and pour your delicious meat mixture into the dish, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden brown.
8. Allow it to cool for about 10 minutes before slicing and serving. Enjoy every flavorful bite!
Nutritional Values (per serving):
- Serving size: 1 slice (1/8 of the pie)
- Calories: 380
- Protein: 28g
- Fat: 28g
- Carbohydrates: 2g
- Fiber: 0g
#KetoDelicious #SavoryMeatPie #LowCarbGoodness #ComfortFood #FoodieFunIf you're craving a comforting dish that's both hearty and low-carb, this Savory Keto Meat Pie is calling your name! With savory beef, tender pork, and gooey cheese, this pie is a crowd-pleaser that ticks all the right boxes.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 2 large eggs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup beef broth
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they’re nice and soft, about 3-4 minutes.
3. Toss in the ground beef and ground pork, breaking it up as you cook until browned. Drain off any excess fat.
4. Season the mixture with thyme, oregano, salt, and pepper. Pour in the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
5. Remove the skillet from heat and let it cool for a few minutes. In a separate bowl, whisk the eggs, then stir in the meat mixture and shredded cheddar cheese until everything is well combined.
6. Grease a pie dish with a bit of olive oil and pour your delicious meat mixture into the dish, spreading it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden brown.
8. Allow it to cool for about 10 minutes before slicing and serving. Enjoy every flavorful bite!
Nutritional Values (per serving):
- Serving size: 1 slice (1/8 of the pie)
- Calories: 380
- Protein: 28g
- Fat: 28g
- Carbohydrates: 2g
- Fiber: 0g
#KetoDelicious #SavoryMeatPie #LowCarbGoodness #ComfortFood #FoodieFun
