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  • Dogeisme O'Hara @Dogeisme agregó una foto
    2025-06-10 03:34:02 ·
    I've always loved how he can tell but never mentions it
    I've always loved how he can tell but never mentions it
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  • DaaisyNoelani Stroman @DaaisyNoelani agregó una foto
    2025-06-10 03:35:02 ·
    Bought this furball two different cat houses and a mattress. Still chooses to sleep in my drawer
    Bought this furball two different cat houses and a mattress. Still chooses to sleep in my drawer
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  • Tre Trau @TreTrau agregó una foto
    2025-06-10 03:37:06 ·
    Đứng hình mất 5 giây
    Đứng hình mất 5 giây
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  • OfficialJadeTeen Lockman @OfficialJadeTeen agregó una foto
    2025-06-10 03:40:02 ·
    Open Your Mind
    Open Your Mind
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  • Hà Nội Deus @hanoideus agregó una foto in Tech
    2025-06-10 03:43:03 ·
    Apple's watchOS Introduces a New Wrist Gesture to Dismiss Unwanted Notifications
    If there’s one thing I love, it’s ignoring unwanted calls, and lucky for me, Apple is giving us a new way to do just that with a new feature in watchOS announced today at WWDC 2025. There are a couple of key updates to watchOS 26, but one of the most practical for me is a wrist gesture that lets you flick your watch to get rid of notifications. The...
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  • hyphenjack Hilpert @hyphenjack agregó una foto
    2025-06-10 03:51:03 ·
    Umm no thanks, I think I'll just burn to death.
    Umm no thanks, I think I'll just burn to death.
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  • LeoScott0 Langosh @LeoScott0 agregó una foto
    2025-06-10 03:53:03 ·
    Why is he looking at me like that
    Why is he looking at me like that
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  • ReasonableHat2129 Schulist @ReasonableHat2129 agregó una foto
    2025-06-10 03:54:02 ·
    He missed the chance
    He missed the chance
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  • Wivjaj Wivjaj @wivjaj agregó una foto
    2025-06-10 03:56:07 ·
    Chicken and Basil Pesto Pasta

    Creamy Chicken and Fresh Basil Pesto Pasta Delight

    Ingredients:

    12 oz pasta (penne, fusilli, or spaghetti)

    2 boneless, skinless chicken breasts, cubed

    2 tablespoons olive oil

    Salt and pepper, to taste

    1/4 teaspoon red pepper flakes (optional)

    1/2 cup cherry tomatoes, halved

    1/4 cup grated Parmesan cheese

    1/4 cup toasted pine nuts (optional)

    For the Basil Pesto:

    2 cups fresh basil leaves

    1/3 cup grated Parmesan cheese

    1/4 cup pine nuts

    2 garlic cloves

    1/2 cup olive oil

    Salt and pepper, to taste

    Directions:

    Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.

    Meanwhile, season chicken pieces with salt, pepper, and red pepper flakes if using.

    Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5–6 minutes. Remove from heat and set aside.

    To make the pesto, combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth.

    Toss cooked pasta with the pesto, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed.

    Add the cooked chicken, cherry tomatoes, and a sprinkle of Parmesan. Toss everything gently to combine.

    Top with toasted pine nuts before serving, if desired.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: Approximately 540 kcal per serving | Servings: 4 servings

    #basilpesto #pestopasta #chickenpasta #italianrecipes #quickmeals #familydinners #pastalovers #homemadepesto #comfortfood #easydinners #freshbasil #chickenrecipes #simplemeals #pastaideas #midweekmeals #garliclovers #weeknightdinner #foodblogfeed #healthyish #pastanight

    Creamy, herby, and packed with flavor – this Chicken & Basil Pesto Pasta is the weeknight dinner you’ve been dreaming of
    Chicken and Basil Pesto Pasta Creamy Chicken and Fresh Basil Pesto Pasta Delight Ingredients: 12 oz pasta (penne, fusilli, or spaghetti) 2 boneless, skinless chicken breasts, cubed 2 tablespoons olive oil Salt and pepper, to taste 1/4 teaspoon red pepper flakes (optional) 1/2 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese 1/4 cup toasted pine nuts (optional) For the Basil Pesto: 2 cups fresh basil leaves 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 garlic cloves 1/2 cup olive oil Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. Meanwhile, season chicken pieces with salt, pepper, and red pepper flakes if using. Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, about 5–6 minutes. Remove from heat and set aside. To make the pesto, combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth. Toss cooked pasta with the pesto, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed. Add the cooked chicken, cherry tomatoes, and a sprinkle of Parmesan. Toss everything gently to combine. Top with toasted pine nuts before serving, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #basilpesto #pestopasta #chickenpasta #italianrecipes #quickmeals #familydinners #pastalovers #homemadepesto #comfortfood #easydinners #freshbasil #chickenrecipes #simplemeals #pastaideas #midweekmeals #garliclovers #weeknightdinner #foodblogfeed #healthyish #pastanight Creamy, herby, and packed with flavor – this Chicken & Basil Pesto Pasta is the weeknight dinner you’ve been dreaming of
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