But apple does it better

These pointed rubber bullet were used extensively during 'The Troubles' in Northern Ireland up until the mid 1970s, when they were changed for cylindrical pvc plastic baton rounds due to the severity of injuries (and deaths) being caused

We'll never financially recover from this

Dates are important.

Indulge in this delightful Keto Almond Flour Pie Crust, a low-carb, gluten-free alternative that's perfectly crispy and oh-so-tasty! Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix well until a cohesive dough forms. 3. For an extra flavor boost, stir in the vanilla extract and mix again until combined. 4. Press the dough evenly into a 9-inch pie pan, making sure to cover the bottom and the sides. Don't forget to prick the bottom with a fork to avoid bubbling! 5. Bake the crust in your preheated oven for 10-12 minutes, or until it’s beautifully golden. 6. Once it's done, take it out of the oven and let it cool before filling with your favorite keto-friendly filling. Nutritional Values (per serving): - Serving Size: 1 slice (assuming 8 slices total) - Calories: 150 - Total Fat: 13g - Net Carbohydrates: 2g - Protein: 5g Enjoy this scrumptious crust that’s not just keto-friendly but also a perfect base for your favorite pies! #KetoRecipes #LowCarbLife #AlmondFlour #HealthyEating #SugarFree

BUTTER CHICKEN & NAAN DEEP DISH DELIGHT Ingredients: 2 cups cooked butter chicken 1 naan bread (or deep dish crust) 1 cup shredded mozzarella or paneer cubes ½ cup tomato-based butter sauce (from butter chicken) Optional: fresh cilantro Instructions: 1⃣ Spread butter sauce on naan or crust. 2⃣ Layer butter chicken and cheese on top. 3⃣ Bake at 400°F (200°C) for 15–18 min till cheese melts and edges crisp. 4⃣ Garnish with cilantro before serving. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 3–4 curry lovers

What???

I Want You

Maybe.