Korean Braised Chicken with Daikon Radish Tender Korean-Style Braised Chicken and Daikon Radish in Savory Soy Sauce Ingredients: 1.5 lbs (700g) bone-in chicken thighs 1 medium daikon radish, peeled and cut into thick chunks 4 cloves garlic, minced 1 small onion, sliced 3 tablespoons soy sauce 2 tablespoons rice wine (mirin or cooking sake) 1 tablespoon brown sugar 1 tablespoon sesame oil 1 teaspoon grated ginger 1 cup water or chicken broth 2 green onions, chopped (for garnish) 1 teaspoon toasted sesame seeds (optional) Fresh ground black pepper, to taste Directions: Heat sesame oil in a large pot or deep skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute). Add chicken thighs and brown on both sides for about 3-4 minutes per side. Add sliced onions and cook until softened, about 2 minutes. Pour in soy sauce, rice wine, brown sugar, and water or broth. Stir well to combine. Add daikon chunks, cover, and bring to a simmer. Reduce heat to low and braise for 30-40 minutes until chicken is tender and daikon is soft. Remove the lid and increase heat slightly to reduce the sauce to a glossy, thick consistency, about 5-7 minutes. Adjust seasoning with black pepper to taste. Garnish with chopped green onions and sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving | Servings: 4 servings #koreanfood #braisedchicken #daikonradish #asiancooking #comfortfood #homemadekorean #soyglazedchicken #easyweeknightdinner #slowcookedmeals #savorydishes #koreanrecipes #braisedmeat #healthycomfortfood #koreancuisine #homecookingideas #onepotmeal #tenderchicken #flavorfulfood #asianfusion #deliciousandeasy This Korean Braised Chicken with Daikon Radish is a warm hug in a bowl Tender chicken and soft radish slow-cooked in a savory soy glaze — perfect for cozy nights!