If they gave me 10 minutes in there, there would be nothing left

Good snack though

Diversify, adapt, overcome

Why aliens don't talk to us

So sleepy ~ ~ #jihime #fateji #birdlover #cosplaygirl #streamergirl #cutegirl #glassesgirl #kawaiigirl #chillvibes #holiday #happytime #goodmorning #gamergirl #sexy #anime #memes #funny #esplanade #MajorCineplex

Typical scenery in Gdynia, Poland

History Channel at 3AM:

Scientists have unlocked a groundbreaking method to grow wood in the lab — without ever cutting down a tree. Using plant cells and 3D bioprinting technology, researchers can cultivate wood-like structures with tunable properties like density, grain direction, and stiffness. The result? Custom-built wooden materials engineered from the cellular level, eliminating the need for logging or milling. Developed by a team at MIT, this innovation could revolutionize how we think about sustainable materials. Imagine manufacturing ready-to-use wooden panels or beams on demand, dramatically reducing waste and protecting forests. Though still in early development, this lab-grown wood could soon be used for furniture, architecture, or even biodegradable electronics — offering a planet-friendly path forward for wood-based industries. #LabGrownWood #SustainableTech #EcoInnovation #3DBioprinting #GreenMaterials

Scottish Scotch Pie – Traditional Meat Pie A savory pie from Scotland, filled with minced mutton or beef seasoned with herbs and spices, encased in a crisp, flaky pastry. Ingredients (Makes 4 pies): * 400g minced mutton or beef * 1 small onion, finely chopped * 1 tsp mixed herbs (thyme, sage) * Salt, pepper * Shortcrust pastry * 1 egg (for egg wash) Instructions: 1. Mix meat, onion, herbs, salt, and pepper. 2. Roll out pastry, cut rounds for bases and lids. 3. Line tins with pastry, fill with meat mixture. Cover with lids, seal edges. 4. Brush with egg wash. 5. Bake at 200°C (390°F) for 25–30 minutes until golden. Scottish Tip: Traditionally eaten hot or cold, often with malt vinegar or mustard.