Socrates was executed by the Athenian court on charges of impiety and corrupting the youth

Decided to post this here, i got LEET amount of post karma.

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Looking for a delicious, low-carb meal that’s packed with flavor? This Keto Chicken Bacon Ranch Casserole is your new weeknight hero! Perfectly cheesy and oh-so-satisfying, it’s easy to whip up and even easier to love. Ingredients: - 2 cups cooked chicken, shredded - 6 slices bacon, cooked and crumbled - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 packet ranch seasoning mix (about 1 oz) - 1 cup broccoli florets (fresh or frozen) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil Directions: 1. Start by preheating your oven to a cozy 350°F (175°C). 2. Grab a large mixing bowl and combine the shredded chicken, crumbled bacon, heavy cream, ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix it all together until it’s a creamy, tasty dream. 3. Toss in the broccoli florets and give everything a good stir to ensure every bite is bursting with flavor. 4. Grease a 9x13-inch baking dish and pour in your chicken and broccoli mixture, spreading it out evenly. 5. Now, sprinkle the glorious shredded cheddar and mozzarella cheeses on top. Just look at that cheesy goodness! 6. For an extra touch of yum, drizzle the olive oil over the cheese layer. 7. Pop it in the oven and bake for 25-30 minutes, or until the cheese is a bubbly, golden brown masterpiece. 8. Let it cool for about 5 minutes before diving in. Serves: 6 Serving Size: 1/6 of the casserole Nutritional Facts (per serving): - Calories: 400 - Fat: 30g - Protein: 30g - Carbohydrates: 4g - Fiber: 1g Feel free to personalize this dish by adding diced bell peppers or mushrooms for a veggie boost, or switch up the protein with cooked ground beef or turkey. If you're craving a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes before baking! Enjoy this cheesy delight with your family or friends, and watch it disappear in no time! #KetoCasserole #LowCarbEats #CheesyGoodness #HealthyEating #ComfortFood

Creamy Cajun Seafood Pasta Ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb scallops - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 cup heavy cream - 1 tablespoon Cajun seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Cook fettuccine pasta according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add the diced onion and bell pepper; sauté until softened. 4. Stir in minced garlic and cook for another minute. 5. Add shrimp and scallops to the skillet; cook until shrimp is pink and scallops are opaque. 6. Pour in the heavy cream and sprinkle Cajun seasoning; stir to combine. 7. Season with salt and pepper to taste; let the mixture simmer for 5 minutes. 8. Add the cooked pasta to the skillet; toss everything together until well coated. 9. Serve hot, garnished with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 540 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Fresh garden salad - Steamed asparagus #cajunseafood #pasta #dinnerideas

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CHOCOLATE PEANUT BUTTER DREAM DEEP DISH Ingredients: 1 cup semi-sweet chocolate chips 1 cup creamy peanut butter 1 deep dish pie crust or cookie dough base 2 tbsp butter, melted ¼ cup powdered sugar (optional, for sweetness) Instructions: 1⃣ Press crust into pan, spread peanut butter evenly. 2⃣ Sprinkle chocolate chips on top. 3⃣ Bake at 350°F (175°C) for 15–18 min till melty & set. 4⃣ Cool slightly before slicing and serving. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 6 sweet dreamers

Japan has deployed a massive underwater turbine named AR1100 to harness the energy of the Kuroshio ocean current, one of the world’s strongest currents. This turbine converts the constant flow of underwater currents into clean, renewable electricity. The project represents a major step in marine energy innovation, offering a stable and eco-friendly alternative to wind and solar power. By tapping into the reliable power of ocean currents, Japan aims to enhance its sustainable energy portfolio and reduce its carbon footprint.