Creamy Tuscan Salmon
Ingredients:
- 2 salmon fillets
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Preparation Steps:
1. Heat olive oil in a skillet over medium heat.
2. Season salmon fillets with salt, pepper, and Italian seasoning.
3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes until they soften.
6. Stir in spinach and cook until wilted.
7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
8. Return the salmon to the skillet, spooning the creamy sauce over the top.
9. Garnish with fresh parsley and serve hot.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal.
#creamyrecipes #salmonlover #dinnerideas
Ingredients:
- 2 salmon fillets
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Preparation Steps:
1. Heat olive oil in a skillet over medium heat.
2. Season salmon fillets with salt, pepper, and Italian seasoning.
3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes until they soften.
6. Stir in spinach and cook until wilted.
7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
8. Return the salmon to the skillet, spooning the creamy sauce over the top.
9. Garnish with fresh parsley and serve hot.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal.
#creamyrecipes #salmonlover #dinnerideas
Creamy Tuscan Salmon
Ingredients:
- 2 salmon fillets
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Preparation Steps:
1. Heat olive oil in a skillet over medium heat.
2. Season salmon fillets with salt, pepper, and Italian seasoning.
3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes until they soften.
6. Stir in spinach and cook until wilted.
7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
8. Return the salmon to the skillet, spooning the creamy sauce over the top.
9. Garnish with fresh parsley and serve hot.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal.
#creamyrecipes #salmonlover #dinnerideas
