Kawamura Ai
Kawamura Ai
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If you're craving a creamy, savory dish that fits perfectly into your keto lifestyle, this Keto Beef Stroganoff is a winner! Rich, hearty, and oh-so-delicious, it's perfect for a cozy dinner at home.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add in the diced onion and minced garlic, sautéing until the onions become translucent and fragrant.
3. Toss in the thinly sliced beef sirloin, cooking until it’s browned on all sides.
4. Stir in the sliced mushrooms and let them cook down until they’re nice and tender.
5. Pour in the beef broth and Worcestershire sauce, bringing everything to a gentle simmer.
6. Reduce the heat and stir in the sour cream, mixing until everything is beautifully combined.
7. Season with salt and pepper to your liking.
8. Serve warm, topping each bowl with a sprinkle of chopped parsley to add a fresh touch.
Nutritional Values:
- Serving Size: 1 cup
- Calories: 380
- Protein: 32g
- Fat: 25g
- Net Carbs: 6g
This Keto Beef Stroganoff is a delightful twist on a classic favorite, sure to satisfy your cravings without kicking you out of ketosis. Enjoy!
#KetoRecipes #BeefStroganoff #LowCarb #DinnerIdea #HealthyEatingIf you're craving a creamy, savory dish that fits perfectly into your keto lifestyle, this Keto Beef Stroganoff is a winner! Rich, hearty, and oh-so-delicious, it's perfect for a cozy dinner at home. Ingredients: - 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup sour cream - Salt and pepper to taste - Chopped parsley for garnish Directions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add in the diced onion and minced garlic, sautéing until the onions become translucent and fragrant. 3. Toss in the thinly sliced beef sirloin, cooking until it’s browned on all sides. 4. Stir in the sliced mushrooms and let them cook down until they’re nice and tender. 5. Pour in the beef broth and Worcestershire sauce, bringing everything to a gentle simmer. 6. Reduce the heat and stir in the sour cream, mixing until everything is beautifully combined. 7. Season with salt and pepper to your liking. 8. Serve warm, topping each bowl with a sprinkle of chopped parsley to add a fresh touch. Nutritional Values: - Serving Size: 1 cup - Calories: 380 - Protein: 32g - Fat: 25g - Net Carbs: 6g This Keto Beef Stroganoff is a delightful twist on a classic favorite, sure to satisfy your cravings without kicking you out of ketosis. Enjoy! #KetoRecipes #BeefStroganoff #LowCarb #DinnerIdea #HealthyEating
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