Keto Cabbage Noodle Beef Stroganoff: A creamy, savory delight that’s low on carbs and big on flavor! Perfect for busy weeknights. Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. 2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary. 3. Stir in the salt, black pepper, and paprika, mixing well to combine. 4. Pour in the beef broth and bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to reduce slightly. 5. Lower the heat and stir in the sour cream until everything is beautifully blended together. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender but still has a nice crunch. Drain and set aside. 7. Combine the cabbage noodles with the beef stroganoff mixture, stirring until the cabbage is well coated in that delicious sauce. 8. Serve hot, garnished with fresh parsley for a pop of color and flavor. Nutritional Facts (per serving): - Calories: 350 - Protein: 24g - Fat: 26g - Carbohydrates: 7g - Fiber: 3g - Sugars: 3g Serving Size: 1 generous bowl Give this comfort dish a try, and enjoy it on your keto journey! #KetoRecipe #BeefStroganoff #LowCarb #CabbageNoodles #HealthyEating

Looking for a comforting, keto-friendly dish? This Keto Cabbage Noodle Beef Stroganoff will satisfy your cravings while keeping things low-carb! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, sliced into noodle-like strips - 1 cup beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - Olive oil for cooking Directions: 1. Heat a drizzle of olive oil in a large skillet over medium heat. 2. Toss in the diced onion and minced garlic, sautéing until the onion softens and becomes fragrant. 3. Add the ground beef, cooking it until it’s nicely browned and cooked through. 4. Pour in the Worcestershire sauce and beef broth, letting it simmer for about 5 minutes to blend those delicious flavors. 5. Stir in the sliced cabbage, cooking until it softens—this should take about 5-7 minutes. 6. Remove from heat and gently fold in the sour cream for that creamy goodness. 7. Season with salt and pepper to your liking. 8. Serve warm and enjoy every bite! Nutritional values (per serving): - Serving size: 1.5 cups - Calories: 400 - Protein: 25g - Fat: 30g - Total Carbs: 7g - Fiber: 3g - Net Carbs: 4g Enjoy this dish that delivers all the comfort of a classic stroganoff with a low-carb twist! #Keto #LowCarb #BeefStroganoff #HealthyEating #ComfortFood

Looking for a delicious low-carb meal? This Keto Cabbage Noodle Beef Stroganoff is creamy, comforting, and simply irresistible! Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 head of cabbage, cut into noodle-like strands - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup sour cream - Salt and pepper to taste - Olive oil for cooking Directions: 1. In a large skillet, drizzle some olive oil and heat it over medium heat. 2. Toss in the diced onion and minced garlic. Sauté them until they’re softened and fragrant—about 3-4 minutes. 3. Crank up the heat to medium-high and add in the ground beef. Cook until it’s nicely browned, breaking it up as it cooks. 4. Once the beef is browned, pour in the beef broth and Worcestershire sauce. Let it simmer for about 5 minutes to let those flavors meld together. 5. Next, add the cabbage noodle strands to the skillet. Cook them until they’re tender, stirring occasionally. 6. Lower the heat and stir in the sour cream, mixing it all until it's creamy and well combined. 7. Season your dish with salt and pepper to taste. Give it a final stir, and you’re ready to eat! 8. Serve hot and enjoy every delicious bite! Nutritional Values (per serving): - Servings: 4 - Calories: 360 - Protein: 25g - Fat: 25g - Carbohydrates: 8g - Fiber: 3g Embrace this comforting dish perfect for your keto meal plans! #KetoCooking #LowCarb #BeefStroganoff #HealthyEating #ComfortFood

Simple Beef Stroganoff Classic Creamy Beef Stroganoff Made Easy Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons butter Cooked egg noodles or rice, for serving Fresh parsley, chopped (for garnish) Directions: Season beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown beef in batches until just cooked through. Remove beef and set aside. In the same skillet, melt butter and sauté onions and garlic until softened, about 3 minutes. Add mushrooms and cook until browned and tender, about 5 minutes. Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. Slowly stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer. Return beef to the skillet and cook for 2-3 minutes until the sauce thickens slightly. Remove skillet from heat and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling. Serve over cooked egg noodles or rice. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal (per serving) | Servings: 4 servings #beefstroganoff #creamybeef #comfortfood #easyrecipes #weeknightdinner #beefrecipes #mushroomrecipes #homemadecooking #familymeals #quickdinnerideas #classicrecipes #dinnerinspiration #comfortfoodlover #easystroganoff #savorydishes #beefandmushrooms #comfortmeals #simplerecipes #heartyfood #stovetopmeals 🍄🥩 Craving something comforting? This Simple Beef Stroganoff combines tender beef, earthy mushrooms, and a creamy sauce for the ultimate cozy dinner. Ready in under 40 minutes! 🍽️✨

Missouri Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Inspired by Missouri Comfort Cooking Ingredients: 12 oz egg noodles or fettuccine 1 lb ground beef (or thinly sliced beef strips) 2 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 8 oz cremini or button mushrooms, sliced 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup beef broth 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Cook the noodles according to package directions. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add ground beef and cook until browned. Remove beef and set aside. Add remaining oil to the pan. Sauté onions for 3 minutes, then add garlic and cook 1 minute more. Add mushrooms and cook until softened and browned, about 5 minutes. Return beef to the pan. Stir in Worcestershire sauce, thyme, and beef broth. Simmer for 3–4 minutes. Reduce heat to low and stir in heavy cream, sour cream, and Parmesan cheese until combined. Add cooked noodles and toss to coat evenly in sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 servings #beefrecipes #comfortfood #mushroompasta #homemadepasta #midwesternrecipes #groundbeefideas #heartymeals #beefandmushrooms #easyweeknightdinner #pastadish #familyfriendlydinners #mofoodie #creamybeefsauce #savorysupper #pastaloversunite #beefstroganoffvibes #quickdinners #satisfyingmeals #eggnoodles #easyrecipes This Missouri Beef and Mushroom Pasta is creamy, hearty, and full of Midwestern flavor! 🍝🍄🔥 Perfect for cozy nights in.