@connichiwaofficial ended three days ago and I’m still missing it!🦉💕 Thank you for inviting me ! I really loved the event, hope to see more events in the future 💕 And thank you all for coming these three days to see me🫣💕 First time cosplaying as my favourite Fuecoco (really enjoyed Friday)🙈🙈💕 Thank you @jiaweiii430 for making this possible 🫣💕 Thank you @evelynn_0412 宝宝 for helping me during Friday 💕 Thank you for always helping me in events🥺 Truly appreciate it, thanks for being my best birdo friend too❤️ You’ve became a inseparable person in my life 🙈💕 Thank you @seanooice for helping me out these three days! I can see it’s really tiring! Words can’t express my gratitude for you🥺💕 Hope you enjoyed the event as well! I’ll work on my KUJI earlier next time🫣💕 Thanks for being my consultant in life and my friend❤️ And the person who gave me a surprise @xiaoming_72 🙈💕 Didn’t expect the surprise they meant was you coming on Day 3! You even asked for a soulpic! I’m happy we got to hang out again together again! Miss you so much cause you’re too far!💕 See you next month during 6th July again💕 Thanks to @zwig0531 and @dennisbrian for taking pictures for me🙈💕 Thank you for always feeding my egg tart Dennis Bb🐱❤️ He love you as well! He’s been sleeping on my bed lately when I’m not looking 😂 And thank you for all the gifts and drinks! (Will personally thank you again in Channel later 🫣💕) Hope you all have fun and see you next at Hoyo Fest!❤️ #fuecoco #inkol #inkolmedia #ootd #cantarella #yaemiko #yaemikocosplay

KHO QUẸT dễ làm tại nhà -Nguyên liệu: 500g thịt ba chỉ, 100g tôm khô, hành tím, tỏi, tiêu xanh, tiêu sọ thì càng ngon( nhưng do hnay nhà hết ko còn chút hạt tiêu nào ah), nước mắm, đường , nước lọc -Cách làm: Sơ chế sạch thịt. Thịt ba chỉ lọc bỏ bì thái miếng nhỏ, có thể thái hạt lựu hoặc thái dài chút, nhà e hay thái dài nhỏ để dễ gắp hơn . Cho thịt vào chảo đảo ra mỡ vàng thịt là được, nếu thích ăn kiểu mỡ mỡ ngậy ngậy có thể thêm tóp mỡ vào cũng rất ngon. Để riêng ra một bát cả thịt và nước mỡ, chừa lại 1 chút mỡ để phi hành tỏi. Tôm khô ngâm nước nóng chừng 10 phút sau đó rửa sạch để ráo . Hành tỏi đập rập phi thơm rồi cho tôm vào đảo đều tầm 5 -7 phút thấy tôm và hành tỏi vàng đều thì cho bát thịt vừa nãy vào đảo cùng ớt khô. Nước sốt : tỉ lệ gồm 2 muỗng nước mắm+ 1 muỗng đường +1 muỗng nước lọc. Cho nước sốt vào chảo thịt tôm vừa đun vừa đảo nhẹ để lửa nhỏ thịt tôm ngấm đều,tới khi nước sốt sền sệt keo lại nhưng đừng để nước cạn sẽ bị mặn ah,bỏ tiêu + đầu hành tươi đảo lại 1 chút rồi tắt bếp. Kho quẹt dùng ăn cơm, ăn kèm củ quả luộc, cháy cơm rất hợp ah.

Lemon Parmesan Crusted Salmon Delight Ingredients: - 4 salmon fillets - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Lemon wedges for serving Preparation Steps: 1. Start by preheating your oven to 400°F (200°C). 2. In a mixing bowl, whisk together the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper until well combined. 3. Take your salmon fillets and pat them dry with a paper towel to ensure a nice, crispy crust. 4. Drizzle olive oil and lemon juice over each fillet, brushing it evenly to create a flavorful base. 5. Generously coat the top of each fillet with the Parmesan breadcrumb mixture, pressing gently for it to stick snugly. 6. Arrange the coated salmon fillets on a baking sheet lined with parchment paper for easy clean-up. 7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is perfectly cooked and the topping turns a delightful golden brown. 8. Plate your salmon and serve with fresh lemon wedges on the side for an extra zesty kick. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: - Complement your salmon with vibrant steamed asparagus - A refreshing quinoa salad will elevate the meal - Indulge in creamy garlic mashed potatoes for a comforting side #salmonrecipe #dinnerideas #healthyfood

Yuzuha Hongo 本郷柚巴

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【🎧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐀𝐩𝐩𝐞𝐚𝐫𝐚𝐧𝐜𝐞: 𝐃𝐉 𝐌𝐈𝐀 𝐚𝐭 𝐒𝐭𝐚𝐫𝐥𝐢𝐠𝐡𝐭 𝐎𝐧 𝐔 𝐆𝐚𝐥𝐚 𝐃𝐢𝐧𝐧𝐞𝐫! 🌟】 . Get ready to turn up the energy! ❤️‍🔥 We’re bringing the beats, bass, and good vibes to the celebration with a special appearance by 𝐃𝐉 𝐌𝐈𝐀 — one of the most exciting and energetic names on the decks! . She’s bold, stylish, and guaranteed to bring the heat to our night of glam and recognition.From dazzling awards to dance floor moments — 𝐃𝐉 𝐌𝐈𝐀 will keep the party alive till the very last beat 🎶 . ✨ This isn’t just a dinner. It’s a full-on U Plus celebration. Let’s dress up, show up, and light up the night — together with 𝐃𝐉 𝐌𝐈𝐀 ! #UPLUSREALTY #YourDreamMaker #ProvideProfessionalServicesInPropertyIndustry #您专业可信赖的房地产经纪 * 【𝐂𝐨𝐦𝐩𝐚𝐧𝐲 𝐖𝐞𝐛𝐬𝐢𝐭𝐞】：https://uplusrealty.com 【𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 & 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦】: U Plus Realty 【𝐘𝐨𝐮𝐭𝐮𝐛𝐞 𝐂𝐡𝐚𝐧𝐧𝐞𝐥】: U Plus Realty

Shrimp Avocado Delight Serves 4 | Prep: 15 min | Cook: 10 min Ingredients 4 ripe avocados, halved and pitted 1 lb (450 g) medium shrimp, peeled and deveined 1 Tbsp olive oil 2 cloves garlic, minced 1 tsp chili powder (or smoked paprika) Zest and juice of 1 lime Salt & pepper, to taste 2 Tbsp chopped cilantro (plus extra for garnish) 2 Tbsp Greek yogurt or sour cream (optional drizzle) Directions Season shrimp: In a bowl, toss shrimp with garlic, chili powder, lime zest, salt, and pepper. Cook shrimp: Heat oil in a skillet over medium-high. Add shrimp and sauté 2 min per side until just pink. Stir in lime juice and cilantro; remove from heat. Prep avocados: Arrange avocado halves on a platter, cavity facing up. Assemble: Divide shrimp evenly among avocados, gently pressing into the wells. Drizzle a spoonful of yogurt or sour cream over each, if using. Garnish & serve: Sprinkle with extra cilantro and a pinch of chili powder. Serve immediately. Tips & Variations Swap chili powder for cajun seasoning for a smoky kick. Add diced mango or cherry tomatoes into the shrimp mix for freshness. For creaminess, blend Greek yogurt with a little lime juice and garlic powder before drizzling.