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  • Spicy Chimichurri Aioli

    Zesty Chimichurri Aioli with a Fiery Kick

    Ingredients:

    1 cup mayonnaise

    1/2 cup fresh parsley, finely chopped

    2 tablespoons fresh cilantro, finely chopped

    2 tablespoons red wine vinegar

    3 cloves garlic, minced

    1 teaspoon crushed red pepper flakes (adjust to heat preference)

    1/2 teaspoon smoked paprika

    1 small red chili or jalapeño, finely minced

    1/3 cup olive oil

    Salt and pepper to taste

    Juice of half a lemon

    Directions:

    In a small bowl, whisk together the mayonnaise, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, paprika, and minced chili.

    Slowly drizzle in the olive oil while whisking to fully emulsify.

    Add lemon juice, salt, and pepper to taste.

    Let the aioli rest in the fridge for at least 30 minutes to allow the flavors to meld.

    Serve chilled as a dipping sauce, burger spread, or drizzle over grilled veggies and meats.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + 30 min rest

    Kcal: 180 kcal per 2 tbsp serving | Servings: 10 servings

    #chimichurri #spicyaioli #homemadesauce #zestydip #garlicaioli #flavorbooster #freshherbs #saucegame #grillingsauce #spicyspread #chiliinfused #mayobasedsauce #latinflavors #burgerboost #saucelovers #herbaioli #chimichurriflavor #quickcondiment #boldbite #tangysauce

    This Spicy Chimichurri Aioli is BURSTING with bold flavor! A perfect dip, spread, or drizzle with just the right heat. Elevate your tacos, burgers, and grilled veggies!
    Spicy Chimichurri Aioli Zesty Chimichurri Aioli with a Fiery Kick Ingredients: 1 cup mayonnaise 1/2 cup fresh parsley, finely chopped 2 tablespoons fresh cilantro, finely chopped 2 tablespoons red wine vinegar 3 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 teaspoon smoked paprika 1 small red chili or jalapeño, finely minced 1/3 cup olive oil Salt and pepper to taste Juice of half a lemon Directions: In a small bowl, whisk together the mayonnaise, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, paprika, and minced chili. Slowly drizzle in the olive oil while whisking to fully emulsify. Add lemon juice, salt, and pepper to taste. Let the aioli rest in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled as a dipping sauce, burger spread, or drizzle over grilled veggies and meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + 30 min rest Kcal: 180 kcal per 2 tbsp serving | Servings: 10 servings #chimichurri #spicyaioli #homemadesauce #zestydip #garlicaioli #flavorbooster #freshherbs #saucegame #grillingsauce #spicyspread #chiliinfused #mayobasedsauce #latinflavors #burgerboost #saucelovers #herbaioli #chimichurriflavor #quickcondiment #boldbite #tangysauce This Spicy Chimichurri Aioli is BURSTING with bold flavor! A perfect dip, spread, or drizzle with just the right heat. Elevate your tacos, burgers, and grilled veggies!
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