Dill Pickle Aioli Creamy Dill Pickle Aioli with Garlic and Lemon Ingredients: 1/2 cup mayonnaise (or vegan mayo) 2 tablespoons finely chopped dill pickles 1 tablespoon pickle brine 1 clove garlic, minced 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 tablespoon chopped fresh dill (or 1/2 tsp dried dill) Salt and freshly ground black pepper, to taste Directions: In a small bowl, whisk together mayonnaise, chopped pickles, pickle brine, garlic, lemon juice, and Dijon mustard. Stir in fresh dill and season with salt and pepper to taste. Let sit in the fridge for at least 15 minutes to allow flavors to meld. Serve chilled with fries, burgers, sandwiches, or grilled vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 90 kcal | Servings: 6 servings (2 tablespoons each) #dillpickleaioli #homemadecondiments #garlicaioli #flavorboost #easyaioli #tangyandcreamy #burgercondiments #frydippingsauce #picklelover #dilldelight #quickflavors #easyrecipes #flavoredmayo #glutenfreedips #tangyaioli #pickledperfection #sandwichspread #snackdip #flavorfusion #summercondiments Tangy, garlicky, and SO addictive — this Dill Pickle Aioli is the secret weapon your fries and burgers have been waiting for!

Looking for a tasty tapas idea to impress your friends? Patatas Bravas with Garlic Aioli Ingredients: - 2 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt to taste - Fresh parsley for garnish For the Garlic Aioli: - 1/2 cup mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste Preparation Steps: 1. Preheat your oven to 450°F (230°C). 2. Wash and peel the potatoes, then cut them into bite-sized cubes. 3. In a bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, and salt. 4. Spread the potatoes on a baking sheet in a single layer. 5. Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through. 6. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well. 7. Once the potatoes are done, remove them from the oven and let them cool slightly. 8. Serve the patatas bravas warm, drizzled with garlic aioli and garnished with fresh parsley. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a fresh green salad for a complete meal! #patatasbravas #tapastime #garlicaioli

Spicy Chimichurri Aioli Zesty Chimichurri Aioli with a Fiery Kick Ingredients: 1 cup mayonnaise 1/2 cup fresh parsley, finely chopped 2 tablespoons fresh cilantro, finely chopped 2 tablespoons red wine vinegar 3 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 teaspoon smoked paprika 1 small red chili or jalapeño, finely minced 1/3 cup olive oil Salt and pepper to taste Juice of half a lemon Directions: In a small bowl, whisk together the mayonnaise, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, paprika, and minced chili. Slowly drizzle in the olive oil while whisking to fully emulsify. Add lemon juice, salt, and pepper to taste. Let the aioli rest in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled as a dipping sauce, burger spread, or drizzle over grilled veggies and meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + 30 min rest Kcal: 180 kcal per 2 tbsp serving | Servings: 10 servings #chimichurri #spicyaioli #homemadesauce #zestydip #garlicaioli #flavorbooster #freshherbs #saucegame #grillingsauce #spicyspread #chiliinfused #mayobasedsauce #latinflavors #burgerboost #saucelovers #herbaioli #chimichurriflavor #quickcondiment #boldbite #tangysauce This Spicy Chimichurri Aioli is BURSTING with bold flavor! A perfect dip, spread, or drizzle with just the right heat. Elevate your tacos, burgers, and grilled veggies!