Ai Shinozaki

Ai Shinozaki

Ok Switch 2 Owner

She got that ‘I remember 1492’ energy.

Looking for a hearty dish that’s packed with flavor? This Sausage and Peppers with Cabbage is the perfect cozy meal for any night! Ingredients: - 1 pound Italian sausage (mild or spicy, your choice) - 1 medium onion, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 3 cups green cabbage, shredded - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Directions: 1. Start by heating a large skillet over medium heat. Pour in the olive oil and let it get nice and hot. 2. Next, take the Italian sausage out of its casing and crumble it into the skillet. Cook it up for about 5-7 minutes, stirring occasionally, until it’s wonderfully browned and cooked through. 3. Add the sliced onion and bell peppers to your sausage. Sauté everything for about 5 minutes, until the veggies have softened and are starting to smell amazing. 4. Toss in the minced garlic and Italian seasoning, cooking for another 1-2 minutes until that irresistible aroma fills your kitchen. 5. Now, add the shredded cabbage to the skillet. Season with a little salt and pepper, then let everything cook for about 5-7 minutes more, stirring occasionally, until the cabbage is nice and tender. 6. Once everything is cooked through, remove it from the heat and finish it off with a sprinkle of fresh parsley before serving. Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 350 - Protein: 18g - Fat: 24g - Carbohydrates: 18g - Fiber: 5g Enjoy this delicious dish that brings warmth and comfort to your table! #SausageAndPeppers #CozyMeals #HealthyEating #ComfortFood #DinnerIdeas