Marsala Wine Beef Stew Rich and Savory Marsala Wine Braised Beef Stew Ingredients: 2 lbs beef chuck, cut into 1½-inch cubes Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 celery stalks, sliced 8 oz mushrooms, sliced 1 cup Marsala wine 3 cups beef broth 2 tablespoons tomato paste 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme) 2 bay leaves 2 tablespoons all-purpose flour (optional, for thickening) Fresh parsley, chopped (for garnish) Directions: Season beef cubes generously with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Brown beef in batches, about 4-5 minutes per batch, then remove and set aside. In the same pot, add onions and sauté until translucent, about 5 minutes. Add garlic, carrots, celery, and mushrooms, cooking another 5-7 minutes until vegetables begin to soften. Stir in tomato paste and cook for 1-2 minutes. Pour in Marsala wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes. Return beef to the pot and add beef broth, thyme, and bay leaves. Bring to a simmer, then cover and reduce heat to low. Let stew cook gently for 2 to 2½ hours, or until beef is fork-tender. If desired, whisk flour with a little water to create a slurry and stir into the stew to thicken the sauce. Cook for an additional 5 minutes. Remove bay leaves and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes Kcal: 420 kcal | Servings: 6 servings #marsalawine #beefstew #slowcookedbeef #comfortfood #heartymeals #winebraisedbeef #homemadecooking #beefrecipes #slowcookerrecipes #familymeals #dinnerideas #rusticcooking #wintermeals #foodie #soulfood #easyrecipes #onepotmeals #slowcooking #heartyrecipes #deliciousdinner Indulge in the rich flavors of this Marsala Wine Beef Stew — tender beef braised to perfection in a savory Marsala wine sauce with hearty veggies. Comfort food at its finest! 🍷🥩🍲

Cornflake Chicken Crispy Baked Cornflake-Crusted Chicken Tenders Ingredients: 4 boneless, skinless chicken breasts or tenders 2 cups cornflakes, crushed 1/2 cup all-purpose flour 2 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil for greasing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place crushed cornflakes in a shallow bowl. In another bowl, mix flour with garlic powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with crushed cornflakes. Press gently to adhere. Place the coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil over them to promote crispiness. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy. Turn halfway through cooking for even browning. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #cornflakechicken #crispychicken #bakedchicken #easyrecipes #familyfriendly #chickendinner #crispytenders #ovenbaked #comfortfood #kidfriendlymeals #weeknightdinner #homemadechicken #foodie #quickmeals #chickenrecipes #healthycomfortfood #dinnertime #crispycrust #mealprepideas #simplecooking Crunchy, crispy, and oh-so-delicious! These Cornflake Chicken tenders bake up perfectly golden and juicy — a family favorite that’s easy and quick to make! 🍗✨🥣

Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿

Greek Chicken Kabobs Marinated Greek Chicken Skewers with Fresh Herbs and Lemon Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes 1/4 cup olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 red onion, cut into chunks 1 green bell pepper, cut into chunks 1 red bell pepper, cut into chunks Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3-4 hours or overnight for best flavor. Preheat grill or grill pan to medium-high heat. Thread chicken cubes alternately with onion and bell pepper chunks onto skewers. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on the edges. Remove from grill and let rest for 5 minutes before serving. Prep Time: 15 minutes | Marinating Time: 3 hours | Cooking Time: 12 minutes | Total Time: 3 hours 27 minutes Kcal: 280 kcal | Servings: 4 servings #greekchicken #chickenkabobs #grilledchicken #mediterraneanfood #healthygrilling #summerbbq #easyrecipes #foodie #grillseason #marinatedchicken #flavorfulmeals #lemonherbs #weeknightdinner #proteinpacked #familymeals #mealprepideas #freshingredients #chargrilled #kebabnight #homemadeflavors 🔥 Fire up the grill for these juicy Greek Chicken Kabobs! Bursting with lemon, herbs, and smoky char, they're a summer favorite! 🍋🍢

Slow Cooker Italian Beef Tender Slow-Cooked Italian Beef with Aromatic Herbs and Juices Ingredients: 3 lbs beef chuck roast 1 cup beef broth 1 (8 oz) jar pepperoncini peppers, sliced, juice reserved 1 medium onion, sliced 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 tablespoon olive oil Hoagie rolls or Italian sandwich buns, for serving Optional: provolone cheese slices, giardiniera for topping Directions: Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Place the sliced onion and garlic at the bottom of the slow cooker. Add the seared beef on top of the onions. Pour beef broth, reserved pepperoncini juice, Worcestershire sauce over the beef. Add pepperoncini peppers, oregano, basil, crushed red pepper flakes, salt, and black pepper. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until beef is tender and easily shredded. Remove beef from slow cooker and shred with two forks. Return shredded beef to the slow cooker and mix with juices. Serve on hoagie rolls with optional provolone and giardiniera. Prep Time: 15 minutes | Cooking Time: 8 hours (low) | Total Time: 8 hours 15 minutes Kcal: 480 kcal | Servings: 6 servings #slowcookerbeef #italianbeef #comfortfood #slowcookereats #beefroast #italianflavors #setandforget #heartymeals #weeknightdinner #easyrecipes #sandwichideas #juicybeef #meatlover #familydinner #homecooking #slowcookedgoodness #beefsandwich #foodiefavorites #crockpotmeals #tendermeat 🍖 Melt-in-your-mouth Slow Cooker Italian Beef is the ultimate comfort food sandwich! Perfect for busy days and easy meals. 🥖🔥