Honey Sriracha Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Preparation Steps:
1. In a bowl, mix honey, sriracha, lime juice, olive oil, garlic powder, salt, and black pepper.
2. Add the shrimp to the marinade, tossing to coat well. Let it marinate for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage, avocado slices, and fresh cilantro.
6. Serve with lime wedges on the side for an extra zesty flavor.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and corn salad or tortilla chips with salsa.
#shrimp #tacos #foodie
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Preparation Steps:
1. In a bowl, mix honey, sriracha, lime juice, olive oil, garlic powder, salt, and black pepper.
2. Add the shrimp to the marinade, tossing to coat well. Let it marinate for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage, avocado slices, and fresh cilantro.
6. Serve with lime wedges on the side for an extra zesty flavor.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and corn salad or tortilla chips with salsa.
#shrimp #tacos #foodie
Honey Sriracha Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Preparation Steps:
1. In a bowl, mix honey, sriracha, lime juice, olive oil, garlic powder, salt, and black pepper.
2. Add the shrimp to the marinade, tossing to coat well. Let it marinate for 15 minutes.
3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage, avocado slices, and fresh cilantro.
6. Serve with lime wedges on the side for an extra zesty flavor.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and corn salad or tortilla chips with salsa.
#shrimp #tacos #foodie
