菊地姫奈

Looking for a delicious, low-carb snack? These Keto Cheddar Biscuits are cheesy, buttery, and totally satisfying! #KetoRecipes #LowCarb #CheddarLove #GlutenFree #BakingJoy Ingredients: - 1 1⁄2 cups almond flour - 1 cup shredded cheddar cheese - 1 teaspoon baking powder - 1⁄2 teaspoon garlic powder - 1⁄2 teaspoon onion powder - 1⁄2 teaspoon salt - 2 large eggs - 1⁄4 cup unsalted butter, melted - 1 tablespoon fresh parsley, chopped (optional) Directions: 1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. 2. In a big mixing bowl, toss together the almond flour, shredded cheddar cheese, baking powder, garlic powder, onion powder, and salt. Give it a good mix! 3. In another bowl, whisk the eggs and melted butter until they are beautifully combined. 4. Pour the egg mixture into your dry ingredients, mixing until a cohesive dough comes together. If you’re feeling fancy, fold in the chopped parsley for a pop of color and flavor! 5. With a tablespoon, scoop the dough and form it into balls. Place them on the prepared baking sheet, leaving about 2 inches between each one. 6. Gently flatten each ball with your hand to create a nice biscuit shape. 7. Bake in the oven for 15-20 minutes, or until the tops are golden brown and irresistible. 8. Once baked, let them cool for a few minutes before diving in! Nutritional Values (per biscuit): - Calories: 130 - Fat: 10g - Protein: 6g - Carbohydrates: 2g - Fiber: 1g Serving Size: 1 biscuit Enjoy these cheesy delights as a snack or a side to your favorite dish! Happy baking!

Looking for a deliciously comforting Spanish dish? Gambas al Ajillo Ingredients: - 500g large prawns, peeled and deveined - 4 garlic cloves, thinly sliced - 1/4 cup olive oil - 1/2 tsp red pepper flakes (adjust to taste) - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2 minutes. 3. Increase the heat to high, then add the prawns and season with salt. 4. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. 5. Remove from heat, sprinkle with chopped parsley, and toss well to combine. 6. Serve immediately with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a refreshing green salad for a complete meal. #seafoodlover #spanishcuisine #gambasalajillo