DELICIOUS KARE-KARE RECIPEINGREDIENTS800 g pork hock2 tablespoons oil2-3 tablespoons annatto (achuete) powder¼ cup peanuts (roasted or raw), ground1 large red onion, chopped4 cloves garlic, minced2 -3 cups pork broth2 tablespoons creamy peanut butterfish sauce, to tastesalt and pepper to tastestring beans (sitaw), sliced into 2-inch pieces1-2 medium pieces eggplant, sliced into 2-inch...

Molten Chocolate Lava CakesIngredients:4 oz semi-sweet or bittersweet chocolate (chopped)1/2 cup unsalted butter (1 stick)1 cup powdered sugar2 large eggs2 egg yolks1 tsp vanilla extract1/4 cup all-purpose flourPinch of saltOptional: 1/4 cup of chocolate chips (for extra molten goodness!)Butter and cocoa powder (for greasing the ramekins) Instructions:Preheat your oven to 425°F...

Oscar-Style SteakIngredients:For the Steak:2 steaks (such as filet mignon, ribeye, or New York strip)Salt and pepper, to taste1-2 tbsp olive oil (for searing)1 tbsp butter (optional, for finishing)For the Toppings:1/2 lb fresh lump crab meat (or canned crab, well-drained)8-10 asparagus spears, trimmed (blanched or lightly sautéed)1 tbsp olive oil (for cooking the asparagus)For the...

Ingredients:- 12 large eggs- 1/3 cup mayonnaise- 1 1/2 tbsp chili garlic sauce (adjust based on your spice preference)- Smoked paprika (for that smoky touch)- Crispy fried onions (for crunch)Directions:1. Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.2. After 12 minutes,...

 Salmon in Creamy Red Pesto Sauce Ingredients:1 tablespoon olive oil1 tablespoon unsalted butter1 pound skinless salmon fillets1 onion, finely chopped4 garlic cloves, mincedSalt, to tasteBlack pepper, to taste1 teaspoon Italian seasoning¾ cup crushed tomatoes¾ cup red pesto7 ounces cream cheese, at room temperature3.5 ounces spinachFresh parsley, for servingChili flakes,...