Elon’s spine must be built by SpaceX too, zero gravity detected.
Elon’s spine must be built by SpaceX too, zero gravity detected.
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Shrimp and Habanero Glaze
Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce
Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and black pepper to taste
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons honey
1 habanero pepper, finely minced (remove seeds for less heat)
2 tablespoons orange juice
1 tablespoon lime juice
1 teaspoon soy sauce
1 tablespoon chopped cilantro (for garnish)
Directions:
Pat shrimp dry and season lightly with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside.
In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant.
Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly.
Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes.
Garnish with chopped cilantro and serve hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings
#shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals
Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.Shrimp and Habanero Glaze Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and black pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons honey 1 habanero pepper, finely minced (remove seeds for less heat) 2 tablespoons orange juice 1 tablespoon lime juice 1 teaspoon soy sauce 1 tablespoon chopped cilantro (for garnish) Directions: Pat shrimp dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside. In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant. Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly. Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes. Garnish with chopped cilantro and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.
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