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Andy Oliva-Lopez sprays bear spray at Capitol police, later pardoned by Donald Trump

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Get ready for a low-carb treat that screams indulgence! These Keto Strawberry Shortcake Chaffles bring together delicious flavors and a delightful texture that's perfect for any occasion. **Ingredients:** - 1 egg - 1/3 cup shredded mozzarella cheese - 1 tbsp almond flour - 1 tbsp cream cheese - 1/2 tbsp Swerve (or your favorite low-carb sweetener) - 1/4 tsp baking powder - 3-4 sliced strawberries - 1 cup heavy whipping cream - 1 tbsp Swerve (or your favorite low-carb sweetener) - 1/2 tsp vanilla extract **Directions:** 1. Start by preheating your mini waffle maker. This gets it nice and hot for that perfect chaffle crunch! 2. In a small bowl, combine the egg, shredded mozzarella, almond flour, cream cheese, low-carb sweetener, and baking powder. Mix until well blended. 3. Lightly grease your waffle maker with non-stick spray to ensure those chaffles come out effortlessly. 4. Pour half of the batter into the waffle maker and close it. Cook until the timer goes off or the light signals it's ready—this usually takes about 3-5 minutes. 5. Once done, carefully remove your first chaffle and set it aside to cool. Repeat the process with the remaining batter to create the second chaffle. 6. While the chaffles are cooling, whip up the heavy whipping cream. In a mixing bowl, add the heavy cream, low-carb sweetener, and vanilla extract. Use a hand mixer to whip until stiff peaks form—this should take about 5 minutes. 7. Now it’s time to assemble! Layer your delightful chaffles with a generous scoop of whipped cream and a handful of freshly sliced strawberries. Enjoy this scrumptious treat! **Nutritional Values (per serving):** - Calories: 336 - Fat: 32g - Protein: 8g - Carbs: 3g (Net Carbs: 2g) **Serving Size:** 1 chaffle stack (2 chaffles with toppings) Get ready to treat yourself to a guilt-free dessert that tastes just as amazing as it looks! #KetoDessert #LowCarbDelight #Chaffles #StrawberryShortcake #KetoRecipes

Mekolor - một công ty trong liên minh vừa đề xuất làm đường sắt tốc độ cao 100 tỉ USD - có vốn điều lệ nhỏ, mức lãi lỗ ghi nhận trong vài năm trước chỉ dao động vài triệu đồng. Giai đoạn năm 2019 - 2021, Công ty Mekolor có 2 năm làm ăn thua lỗ, 1 năm làm ăn có lãi với mức 1 triệu đồng, công ty này hiện có vốn điều lệ 1 tỷ đồng. Ngay cả căn nhà Công ty Mekolor đặt trụ sở cũng được thuê lại của nhân viên, hiện có 2 nhân viên làm việc tại đây.. Trước đó, Công ty Mekolor có đề xuất gửi Thủ tướng đăng ký tham gia dự án đường sắt cao tốc Bắc - Nam, tới nay Phòng Đăng ký kinh doanh Cần Thơ chưa nhận được bất kể hồ sơ điều chỉnh vốn điều lệ nào của doanh nghiệp. Nguồn: Tiền Phong / Tuổi Trẻ

At just 13 years old, Camarria Williams made an astonishing discovery while analyzing goose droppings for a school project—she isolated a rare bacterium called Pseudomonas idahoensis that produces orfamide N, a molecule that kills certain cancer cells in lab tests. Orfamide N isn’t a cure, but researchers say it shows promise against skin and ovarian cancer—marking a surprising leap in cancer research sparked not in a lab, but by a middle schooler with curiosity and courage. This isn’t just a feel-good story—it’s a glimpse into the future of biotech innovation, where age doesn’t limit impact. Science doesn’t always begin in a lab coat—it sometimes starts with a goose and a microscope. #ScienceFairToBreakthrough #CamarriaWilliams #CancerResearch #YoungScientists #BiotechDiscovery

Dutch Erwtensoep (Split Pea Soup) – Thick and Hearty Erwtensoep is a traditional Dutch thick pea soup loaded with smoked sausage and vegetables—ideal for chilly days. Ingredients (Serves 4): • 300g split peas • 1 smoked sausage (rookworst) • 1 onion, chopped • 2 carrots, diced • 1 leek, sliced • 1 celery stalk, diced • 1.5 liters vegetable or chicken broth • Salt and pepper • Fresh parsley Instructions: 1. Rinse split peas and soak if desired. 2. In a large pot, sauté onion, leek, celery, and carrots. 3. Add peas and broth, bring to boil, then simmer 1–1.5 hours until peas are soft and soup thickened. 4. Add sliced smoked sausage; cook 10 more minutes. Season. 5. Garnish with parsley and serve with rye bread. Dutch Tip: For an extra thick texture, mash some peas while cooking.

GARGANTUAN PESTO CHICKEN DEEP DISH DELIGHT Ingredients: 2 cups cooked chicken, shredded or chopped ½ cup basil pesto 1½ cups shredded mozzarella or fontina 1 deep dish pizza crust ½ cup marinara sauce (optional for layering) Optional: fresh basil for garnish Instructions: 1⃣ Spread pesto (and marinara if using) over crust. 2⃣ Layer chicken and cheese evenly. 3⃣ Bake at 425°F (220°C) for 18–20 min until golden & bubbly. 4⃣ Garnish with fresh basil if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 pesto lovers