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Cincinnati Chili
Spiced Cincinnati Chili Over Spaghetti with Cheddar & Onions
Ingredients:
2 lbs ground beef
1 large onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 can (15 oz) tomato sauce
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
2 tbsp chili powder
1 tbsp unsweetened cocoa powder
1 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground cloves
1/4 tsp cayenne pepper
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1 lb cooked spaghetti
2 cups shredded cheddar cheese
1 cup diced onion
1 can (15 oz) kidney beans, drained and rinsed (optional)
Directions:
In a large pot over medium heat, add ground beef and break it up thoroughly with a spoon, but do not brown it.
Add chopped onion and garlic to the pot and sauté for 2-3 minutes.
Stir in beef broth, tomato sauce, vinegar, Worcestershire, and all spices, including cocoa powder, cinnamon, allspice, and bay leaf.
Bring to a simmer and reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally.
Remove bay leaf and season with salt and pepper to taste.
For traditional "5-way" Cincinnati Chili, layer as follows:
1-way: Just the chili
2-way: Chili over spaghetti
3-way: Chili, spaghetti, and shredded cheddar
4-way: Add onions OR beans
5-way: Add both onions AND beans
Serve hot and enjoy with oyster crackers if desired.
Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 460 kcal | Servings: 6 servings
#cincinnatichili #5waychili #midwesternrecipes #comfortfood #spaghettichili #regionalfood #classicchili #heartymeals #familydinner #chilicravings #beefrecipes #americanchili #iconicdishes #cheddarcheese #groundbeef #cocoaandspice #homemadechili #weeknightdinner #cozyfood #chilioverpasta
Ever tried chili over spaghetti? Cincinnati Chili is a flavor bomb with warming spices like cinnamon and cocoa—give your taste buds a treat tonight!Cincinnati Chili Spiced Cincinnati Chili Over Spaghetti with Cheddar & Onions Ingredients: 2 lbs ground beef 1 large onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 1 can (15 oz) tomato sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 2 tbsp chili powder 1 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp cayenne pepper 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 lb cooked spaghetti 2 cups shredded cheddar cheese 1 cup diced onion 1 can (15 oz) kidney beans, drained and rinsed (optional) Directions: In a large pot over medium heat, add ground beef and break it up thoroughly with a spoon, but do not brown it. Add chopped onion and garlic to the pot and sauté for 2-3 minutes. Stir in beef broth, tomato sauce, vinegar, Worcestershire, and all spices, including cocoa powder, cinnamon, allspice, and bay leaf. Bring to a simmer and reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally. Remove bay leaf and season with salt and pepper to taste. For traditional "5-way" Cincinnati Chili, layer as follows: 1-way: Just the chili 2-way: Chili over spaghetti 3-way: Chili, spaghetti, and shredded cheddar 4-way: Add onions OR beans 5-way: Add both onions AND beans Serve hot and enjoy with oyster crackers if desired. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 460 kcal | Servings: 6 servings #cincinnatichili #5waychili #midwesternrecipes #comfortfood #spaghettichili #regionalfood #classicchili #heartymeals #familydinner #chilicravings #beefrecipes #americanchili #iconicdishes #cheddarcheese #groundbeef #cocoaandspice #homemadechili #weeknightdinner #cozyfood #chilioverpasta Ever tried chili over spaghetti? Cincinnati Chili is a flavor bomb with warming spices like cinnamon and cocoa—give your taste buds a treat tonight!
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