Title: Low-Carb Delight: Your New Favorite Keto Pizza Indulge guilt-free with this delicious Keto Pizza that’s easy to make and packed with flavor! Ingredients: - 1 cup mixed mozzarella and parmesan cheese - 2 tbsp almond flour - 1 large egg - Seasonings to taste (e.g., oregano, garlic paste, salt, pepper) - Low carb pizza sauce - Sausage (cooked) - Chorizo (cooked) - Pepperoni - Additional mozzarella cheese for topping Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the mozzarella, parmesan, almond flour, egg, and your choice of seasonings. Mix well until everything is beautifully blended. 3. Line an 8" baking pan with parchment paper and pour your cheesy mixture into it. Spread it out evenly to create a thin crust. 4. Bake for 10 minutes until it’s slightly golden, then carefully flip the crust to ensure both sides get nice and crispy. 5. Now comes the fun part! Add your favorite low carb toppings: start with a layer of pizza sauce, then add cooked sausage, chorizo, pepperoni, and a sprinkle of mozzarella cheese. 6. Return your loaded pizza to the oven and bake for another 10 minutes, until the toppings are bubbly and delicious. Nutritional Values (per serving): - Serving Size: 1 slice (assuming 8 slices total) - Calories: 235 - Total Fat: 18g - Protein: 16g - Total Carbohydrates: 4g - Fiber: 1g - Net Carbs: 3g Grab a slice of this delightful low-carb pizza that's not only keto-friendly but also packed with mouthwatering flavors. Perfect for pizza night without the guilt! Enjoy this treat! #KetoPizza #LowCarb #KetoRecipes #DeliciouslyHealthy #PizzaLovers

Canadian Atlantic Lobster Boil A classic seafood feast from Canada’s Atlantic provinces, this dish features whole lobsters boiled with potatoes, corn, and smoked sausage. Ingredients (Serves 4): * 2 whole live lobsters (about 1.2kg each) * 500g baby potatoes * 2 ears corn, cut into thirds * 200g smoked sausage, sliced * 2 lemons, quartered * Salt, butter, Old Bay seasoning Instructions: 1. Boil potatoes in salted water until nearly tender. Add corn and sausage, cook 5 more minutes. 2. Add lobsters, cook for 10–12 minutes until bright red. 3. Drain and serve all together on a large platter with melted butter and lemon wedges. Canadian Tip: Use plenty of butter and serve with crusty bread for soaking up juices.

COLOSSAL PEPPERONI & OLIVE DEEP DISH INFERNO Ingredients: 1 deep-dish crust 1 ½ cups spicy marinara sauce 1 ½ cups sliced pepperoni 1 cup black & green olives, sliced 2 cups shredded mozzarella 1 tsp crushed red pepper flakes Optional: fresh basil or oregano Instructions: 1⃣ Spread marinara over pre-baked crust. 2⃣ Layer with mozzarella, pepperoni, and olives. 3⃣ Sprinkle red pepper flakes for the "inferno." 4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly and crisp. 5⃣ Garnish with herbs if desired. Slice into spicy, cheesy glory! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

Floral bikini

Kanematsu Kiho

Hikaru Aoyama