Nothing to worry about here..
Nothing to worry about here..
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Pretty is my Favorite Mood
B Keith Will
#plussizemodel #testshoot #detroit #fyp #explore #followme #supermodel #fypagee #explorepage #fypagee #onset #jeans #viralvideoPretty is my Favorite Mood B Keith Will #plussizemodel #testshoot #detroit #fyp #explore #followme #supermodel #fypagee #explorepage #fypagee #onset #jeans #viralvideo
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MAMMOTH GREEK LAMB & FETA DEEP DISHRead more
Ingredients:
1 deep-dish crust
1 lb ground lamb, browned with garlic & oregano
½ cup red onion, thinly sliced
1 cup crumbled feta
1 cup chopped tomatoes or cherry tomatoes
½ cup Kalamata olives, sliced
1 tsp dried oregano + fresh parsley (optional)
Instructions:
1⃣ Cook lamb with garlic, oregano, salt & pepper.
2⃣ Spread into crust, layer with onion, tomatoes & olives.
3⃣ Sprinkle feta generously over top.
4⃣ Bake at 375°F (190°C) for 25–30 min until golden & sizzling.
5⃣ Garnish with parsley, slice, and devour the Mediterranean beast!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4MAMMOTH GREEK LAMB & FETA DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground lamb, browned with garlic & oregano ½ cup red onion, thinly sliced 1 cup crumbled feta 1 cup chopped tomatoes or cherry tomatoes ½ cup Kalamata olives, sliced 1 tsp dried oregano + fresh parsley (optional) Instructions: 1⃣ Cook lamb with garlic, oregano, salt & pepper. 2⃣ Spread into crust, layer with onion, tomatoes & olives. 3⃣ Sprinkle feta generously over top. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden & sizzling. 5⃣ Garnish with parsley, slice, and devour the Mediterranean beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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