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馬場ふみか

Lithuanian Kepta Žuvis – Baked Whole Fish

A simple yet flavorful Baltic dish — whole freshwater fish seasoned with dill and lemon, baked until flaky and golden.

Ingredients (Serves 2):

* 1 whole trout or carp (cleaned, ~600–700g)
* 2 garlic cloves, sliced
* Fresh dill
* Lemon slices
* 1 tbsp butter or oil
* Salt and black pepper

Instructions:

1. Preheat oven to 180°C (350°F).
2. Season fish inside and out with salt and pepper. Stuff with garlic, dill, and lemon slices.
3. Place on baking sheet, dot with butter. Bake for 25–30 minutes until golden and cooked through.
4. Serve whole with potatoes or rye bread.

Lithuanian Tip:
Serve with horseradish sour cream or cold beet salad on the side.

BEHEMOTH BUFFALO CAULIFLOWER DEEP DISH

Ingredients:
1 deep-dish crust
2 cups roasted buffalo cauliflower (tossed in hot sauce & baked)
1 ½ cups shredded mozzarella & cheddar blend
1 clove garlic, minced
½ cup ranch or blue cheese dressing
½ cup red onion, thinly sliced
Optional: chopped celery & green onions

Instructions:
1⃣ Spread dressing over crust base.
2⃣ Add buffalo cauliflower, onion, and garlic.
3⃣ Top with cheese blend.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly & golden.
5⃣ Garnish with celery or green onion. Serve hot & spicy!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4