Air Fryer Buffalo Chicken Egg Rolls
Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip
Ingredients:
2 cups cooked chicken breast, shredded
½ cup buffalo wing sauce
1 cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)
¼ cup finely chopped green onions
1 teaspoon garlic powder
12 egg roll wrappers
Olive oil spray or cooking spray
Ranch or blue cheese dressing, for serving
Directions:
In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined.
Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water.
Repeat with remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
Serve hot with ranch or blue cheese dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per roll | Servings: 12 rolls
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Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!
Air Fryer Buffalo Chicken Egg Rolls
Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip
Ingredients:
2 cups cooked chicken breast, shredded
½ cup buffalo wing sauce
1 cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)
¼ cup finely chopped green onions
1 teaspoon garlic powder
12 egg roll wrappers
Olive oil spray or cooking spray
Ranch or blue cheese dressing, for serving
Directions:
In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined.
Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water.
Repeat with remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
Serve hot with ranch or blue cheese dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per roll | Servings: 12 rolls
#buffalochicken #airfryerrecipes #eggrolls #crispybites #gamefoods #spicysnacks #airfriedgoodness #easyappetizer #chickenrecipes #ranchdipping #partyfoods #buffalosauce #cheeselovers #airfryerideas #spicyflavors #airfryersnacks #homemadeeggrolls #weeknightappetizer #airfryerfun #flavorblast
Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!
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