Sweet Stuffed Egg Rolls Crispy Dessert Egg Rolls Stuffed with Fruit and Cream Cheese Ingredients: 8 egg roll wrappers 4 oz cream cheese, softened 1 tablespoon powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped strawberries (or any fresh fruit of choice) 1/2 banana, thinly sliced (optional) 1/4 cup mini chocolate chips (optional) 1 egg, beaten (for sealing) Oil for frying (vegetable or canola) Powdered sugar, for dusting Chocolate or caramel sauce, for drizzling (optional) Directions: In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy. Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center. Add 1–2 teaspoons of chopped strawberries (and banana or chocolate chips if using) on top of the cream. Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal the top corner with a bit of beaten egg. Repeat with remaining wrappers and filling. Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels. Dust with powdered sugar and drizzle with sauce if desired. Serve warm. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 8 rolls #desserteggrolls #sweettreats #stuffedeggrolls #creamcheesefilling #fruitdesserts #deepfriedgoodness #crispyoutsidecreamyinside #strawberrydessert #bananaandcream #sweetcravings #easyfrieddesserts #quickdessertfix #partyappetizers #chocolatechipdessert #powderedsugarperfection #homemadetreats #sweetfusion #asianinspireddessert #carameldrizzle #fryingfun Crispy on the outside, creamy and fruity on the inside These Sweet Stuffed Egg Rolls are dessert perfection in every bite!

Air Fryer Buffalo Chicken Egg Rolls Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip Ingredients: 2 cups cooked chicken breast, shredded ½ cup buffalo wing sauce 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese (optional) ¼ cup finely chopped green onions 1 teaspoon garlic powder 12 egg roll wrappers Olive oil spray or cooking spray Ranch or blue cheese dressing, for serving Directions: In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined. Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water. Repeat with remaining wrappers and filling. Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd. Air fry for 8–10 minutes, flipping halfway, until golden and crispy. Serve hot with ranch or blue cheese dressing for dipping. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal per roll | Servings: 12 rolls #buffalochicken #airfryerrecipes #eggrolls #crispybites #gamefoods #spicysnacks #airfriedgoodness #easyappetizer #chickenrecipes #ranchdipping #partyfoods #buffalosauce #cheeselovers #airfryerideas #spicyflavors #airfryersnacks #homemadeeggrolls #weeknightappetizer #airfryerfun #flavorblast Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!