かとゆり

Yellow bikini

Koibuchi Momona

Hinata Aoi

It happens all the time

Anime_irl

Watermelon and Feta Salad Juicy Watermelon & Crumbled Feta Summer Salad Ingredients: 4 cups seedless watermelon, cubed 1 cup cucumber, thinly sliced 1/2 small red onion, thinly sliced 3/4 cup crumbled feta cheese 1/4 cup fresh mint leaves, torn 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze (optional) 1 tablespoon fresh lime juice Salt and black pepper, to taste Directions: In a large bowl, gently toss the cubed watermelon, cucumber slices, and red onion. Drizzle with olive oil and lime juice, then season lightly with salt and pepper. Add the crumbled feta and torn mint leaves. Gently toss once more to combine. Transfer to a serving dish and, if desired, drizzle with balsamic glaze for an extra layer of flavor. Serve immediately or chill for 15–20 minutes before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal | Servings: 4 #watermelonsalad #fetasalad #summerrecipes #refreshingsalads #mintysalad #fruitandsalad #easymeals #healthyfood #saladideas #watermelonfeta #quickrecipes #lightlunch #picnicfood #lowcaloriemeals #greeksaladstyle #hydratingfoods #glutenfree #vegetarianrecipe #brightflavors #sweetandsalty Nothing says summer like this Watermelon and Feta Salad! Fresh, light, and packed with sweet-salty magic.

沢口愛華

Looking for a colorful and healthy veggie dish? Classic French Ratatouille Ingredients: - 1 medium eggplant, diced - 2 zucchinis, sliced - 1 bell pepper, chopped - 1 onion, chopped - 3 cloves garlic, minced - 4 ripe tomatoes, chopped - 1/4 cup olive oil - 1 tsp dried thyme - 1 tsp dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Add chopped onion and garlic, sauté until translucent. 3. Stir in diced eggplant and cook for about 5 minutes. 4. Add sliced zucchini and bell pepper, cook until tender. 5. Mix in the chopped tomatoes, thyme, basil, salt, and pepper. 6. Simmer on low heat for 15-20 minutes, stirring occasionally. 7. Adjust seasoning if needed and remove from heat. 8. Garnish with fresh basil leaves before serving. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a side of quinoa for a complete meal! #ratatouille #veggiedish #frenchtwist