Omote-chan おもてちゃん
Omote-chan おもてちゃん
-
-
Hey there, keto lovers! If you're in the mood for a simple, delicious snack that’s perfect for any time of day, these Keto Sausage Cheddar Biscuits are just what you need. Soft, cheesy, and oh-so-satisfying, they’re incredibly easy to whip up!
Ingredients:
- 2 oz cream cheese
- 2 cups mozzarella cheese
- 2 eggs
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cream cheese and mozzarella until well blended and smooth.
3. Crack the eggs into the bowl and mix everything together until you have a lovely, creamy dough.
4. Using a scoop or spoon, drop the dough onto your prepared baking sheet, spacing them out a bit.
5. Pop those beauties in the oven and bake for about 15-20 minutes, or until they are golden brown and smell absolutely irresistible.
6. Once done, let them cool for a minute before digging in!
Nutritional Values (per biscuit):
- Serving Size: 1 biscuit
- Calories: 150
- Fat: 12g
- Protein: 10g
- Carbohydrates: 2g
- Fiber: 0g
Enjoy these warm, cheesy delights whenever you need a low-carb treat! #KetoFriendly #LowCarb #CheesyGoodness #SnackTime #EasyRecipesHey there, keto lovers! If you're in the mood for a simple, delicious snack that’s perfect for any time of day, these Keto Sausage Cheddar Biscuits are just what you need. Soft, cheesy, and oh-so-satisfying, they’re incredibly easy to whip up! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 eggs Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the cream cheese and mozzarella until well blended and smooth. 3. Crack the eggs into the bowl and mix everything together until you have a lovely, creamy dough. 4. Using a scoop or spoon, drop the dough onto your prepared baking sheet, spacing them out a bit. 5. Pop those beauties in the oven and bake for about 15-20 minutes, or until they are golden brown and smell absolutely irresistible. 6. Once done, let them cool for a minute before digging in! Nutritional Values (per biscuit): - Serving Size: 1 biscuit - Calories: 150 - Fat: 12g - Protein: 10g - Carbohydrates: 2g - Fiber: 0g Enjoy these warm, cheesy delights whenever you need a low-carb treat! #KetoFriendly #LowCarb #CheesyGoodness #SnackTime #EasyRecipes
· 0 Σχόλια ·0 Μοιράστηκε ·33χλμ. Views
3
-
Cuban Lechón Asado – Roasted Whole Pig
A traditional Cuban celebration dish, Lechón Asado is whole roasted pig marinated in mojo (garlic-citrus sauce), slow-cooked to juicy perfection with crispy skin.
Ingredients (Serves 10+):
* 1 whole pig (or pork shoulder for smaller portions)
* Mojo marinade:
* 1 cup sour orange juice (or mix of orange and lime juice)
* 10 garlic cloves, minced
* 2 tbsp oregano
* 1 tsp cumin
* Salt, pepper
* Olive oil
Instructions:
1. Prepare mojo marinade by mixing citrus juice, garlic, oregano, cumin, salt, and pepper.
2. Rub marinade all over pig, marinate overnight.
3. Roast pig slowly at 160°C (320°F) for 4–6 hours, basting with marinade regularly.
4. Increase heat to 220°C (430°F) for last 20 minutes to crisp skin.
5. Carve and serve with black beans, rice, and plantains.
Cuban Tip:
Traditionally cooked in a caja china (roasting box) outdoors.Cuban Lechón Asado – Roasted Whole Pig A traditional Cuban celebration dish, Lechón Asado is whole roasted pig marinated in mojo (garlic-citrus sauce), slow-cooked to juicy perfection with crispy skin. Ingredients (Serves 10+): * 1 whole pig (or pork shoulder for smaller portions) * Mojo marinade: * 1 cup sour orange juice (or mix of orange and lime juice) * 10 garlic cloves, minced * 2 tbsp oregano * 1 tsp cumin * Salt, pepper * Olive oil Instructions: 1. Prepare mojo marinade by mixing citrus juice, garlic, oregano, cumin, salt, and pepper. 2. Rub marinade all over pig, marinate overnight. 3. Roast pig slowly at 160°C (320°F) for 4–6 hours, basting with marinade regularly. 4. Increase heat to 220°C (430°F) for last 20 minutes to crisp skin. 5. Carve and serve with black beans, rice, and plantains. Cuban Tip: Traditionally cooked in a caja china (roasting box) outdoors.
· 0 Σχόλια ·0 Μοιράστηκε ·33χλμ. Views
3
