• Crying in mom's basement
    Crying in mom's basement
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    Things I collect
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    Should've brought a ladder
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    Hate to say we told you so.
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  • こんな美女が上司だったら最高ですよね...
    こんな美女が上司だったら最高ですよね...
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    Hey there, keto lovers! If you're in the mood for a simple, delicious snack that’s perfect for any time of day, these Keto Sausage Cheddar Biscuits are just what you need. Soft, cheesy, and oh-so-satisfying, they’re incredibly easy to whip up! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 eggs Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the cream cheese and mozzarella until well blended and smooth. 3. Crack the eggs into the bowl and mix everything together until you have a lovely, creamy dough. 4. Using a scoop or spoon, drop the dough onto your prepared baking sheet, spacing them out a bit. 5. Pop those beauties in the oven and bake for about 15-20 minutes, or until they are golden brown and smell absolutely irresistible. 6. Once done, let them cool for a minute before digging in! Nutritional Values (per biscuit): - Serving Size: 1 biscuit - Calories: 150 - Fat: 12g - Protein: 10g - Carbohydrates: 2g - Fiber: 0g Enjoy these warm, cheesy delights whenever you need a low-carb treat! #KetoFriendly #LowCarb #CheesyGoodness #SnackTime #EasyRecipes
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    Cuban Lechón Asado – Roasted Whole Pig A traditional Cuban celebration dish, Lechón Asado is whole roasted pig marinated in mojo (garlic-citrus sauce), slow-cooked to juicy perfection with crispy skin. Ingredients (Serves 10+): * 1 whole pig (or pork shoulder for smaller portions) * Mojo marinade: * 1 cup sour orange juice (or mix of orange and lime juice) * 10 garlic cloves, minced * 2 tbsp oregano * 1 tsp cumin * Salt, pepper * Olive oil Instructions: 1. Prepare mojo marinade by mixing citrus juice, garlic, oregano, cumin, salt, and pepper. 2. Rub marinade all over pig, marinate overnight. 3. Roast pig slowly at 160°C (320°F) for 4–6 hours, basting with marinade regularly. 4. Increase heat to 220°C (430°F) for last 20 minutes to crisp skin. 5. Carve and serve with black beans, rice, and plantains. Cuban Tip: Traditionally cooked in a caja china (roasting box) outdoors.
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  • 7 different bikinis
    7 different bikinis
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  • Runa Toyoda
    Runa Toyoda
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